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Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easier cleanup.

In a large bowl, combine the trimmed green beans, olive oil, minced garlic, chopped fresh rosemary, chopped fresh thyme, salt, and black pepper. Toss well to ensure the green beans are evenly coated with the oil and seasonings.

Spread the seasoned green beans in a single layer on the prepared baking sheet. Avoid overcrowding the pan, as this can steam the beans instead of roasting them. If necessary, use two baking sheets.

Roast the green beans for 12-15 minutes, or until they are tender-crisp and slightly charred in spots. You can stir them once halfway through cooking for even roasting.

Carefully remove the baking sheet from the oven. Serve the roasted garlic herb green beans immediately as a delicious side dish.


Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easier cleanup.

In a large bowl, combine the trimmed green beans, olive oil, minced garlic, chopped fresh rosemary, chopped fresh thyme, salt, and black pepper. Toss well to ensure the green beans are evenly coated with the oil and seasonings.

Spread the seasoned green beans in a single layer on the prepared baking sheet. Avoid overcrowding the pan, as this can steam the beans instead of roasting them. If necessary, use two baking sheets.

Roast the green beans for 12-15 minutes, or until they are tender-crisp and slightly charred in spots. You can stir them once halfway through cooking for even roasting.

Carefully remove the baking sheet from the oven. Serve the roasted garlic herb green beans immediately as a delicious side dish.
