Broccolini with lemon-garlic gremolata
Broccolini with lemon-garlic gremolata
Ingredients
For the Broccolini
- 1.5 pounds Broccolini, trimmed
- 2 tablespoons Olive oil
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper, freshly ground
For the Gremolata
- 1/2 cup Fresh parsley, finely chopped
- 2 cloves Garlic, minced
- 1 tablespoon Lemon zest
- 1 tablespoon Olive oil
- 1/4 teaspoon Red pepper flakes, optional
Instructions
- 1
Preheat your oven to 400°F (200°C). On a large baking sheet, toss the trimmed broccolini with 2 tablespoons of olive oil, salt, and black pepper. Spread the broccolini in a single layer.
⏱️ 3 min•🌡️ 400
- 2
Roast the broccolini for 10-15 minutes, or until tender-crisp and slightly charred. The exact time will depend on the thickness of your broccolini stalks.
⏱️ 12 min•🌡️ 400
- 3
While the broccolini is roasting, prepare the gremolata. In a small bowl, combine the finely chopped fresh parsley, minced garlic, lemon zest, 1 tablespoon of olive oil, and red pepper flakes (if using). Stir well to combine.
⏱️ 5 min
- 4
Once the broccolini is roasted, transfer it to a serving platter. Spoon the lemon-garlic gremolata generously over the hot broccolini. Serve immediately.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Broccolini with lemon-garlic gremolata
Ingredients
For the Broccolini
- 1.5 pounds Broccolini, trimmed
- 2 tablespoons Olive oil
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper, freshly ground
For the Gremolata
- 1/2 cup Fresh parsley, finely chopped
- 2 cloves Garlic, minced
- 1 tablespoon Lemon zest
- 1 tablespoon Olive oil
- 1/4 teaspoon Red pepper flakes, optional
Instructions
- 1
Preheat your oven to 400°F (200°C). On a large baking sheet, toss the trimmed broccolini with 2 tablespoons of olive oil, salt, and black pepper. Spread the broccolini in a single layer.
⏱️ 3 min•🌡️ 400 - 2
Roast the broccolini for 10-15 minutes, or until tender-crisp and slightly charred. The exact time will depend on the thickness of your broccolini stalks.
⏱️ 12 min•🌡️ 400 - 3
While the broccolini is roasting, prepare the gremolata. In a small bowl, combine the finely chopped fresh parsley, minced garlic, lemon zest, 1 tablespoon of olive oil, and red pepper flakes (if using). Stir well to combine.
⏱️ 5 min - 4
Once the broccolini is roasted, transfer it to a serving platter. Spoon the lemon-garlic gremolata generously over the hot broccolini. Serve immediately.
⏱️ 2 min