Beef and Broccoli Lo Mein
Beef and Broccoli Lo Mein
Ingredients
For the Beef
- 1 pound flank steak, sliced thinly against the grain
- 1 tablespoon cornstarch
- 2 tablespoons soy sauce
- 1 tablespoon rice wine vinegar
For the Lo Mein
- 2 tablespoons cooking oil, such as vegetable or canola
- 1/2 medium onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 3 cups broccoli florets
- 12 ounces spaghetti noodles, cooked according to package directions
For the Sauce
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon cornstarch
Instructions
- 1
In a medium bowl, combine the sliced flank steak with 1 tablespoon of cornstarch, 2 tablespoons of soy sauce, and the rice wine vinegar. Mix well by hand until the beef is evenly coated. Set aside to marinate while you prepare other ingredients.
⏱️ 2 min
- 2
Heat 1 tablespoon of cooking oil in a large wok or skillet over medium-high heat. Add the marinated beef in batches, cooking until browned and cooked through, about 2-3 minutes per batch. Remove cooked beef from the wok and set aside on a plate.
⏱️ 4 min
- 3
Add the remaining 1 tablespoon of cooking oil to the wok. Add the chopped onion and sauté for 1-2 minutes until softened. Stir in the minced garlic and grated ginger, cooking for another 30 seconds until fragrant.
⏱️ 2 min
- 4
Add the broccoli florets to the wok and stir-fry for 2-3 minutes until bright green and slightly tender-crisp. Add the cooked spaghetti noodles and the previously cooked beef back into the wok.
⏱️ 2 min
- 5
In a small measuring cup or bowl, whisk together 1/4 cup of soy sauce, the honey, and 1 tablespoon of cornstarch until smooth.
⏱️ 1 min
- 6
Pour the prepared sauce over all the ingredients in the wok. Toss everything together thoroughly until the noodles, beef, and broccoli are well coated with the sauce and it has thickened slightly.
⏱️ 2 min
- 7
Serve the Beef and Broccoli Lo Mein immediately on plates or in bowls. Enjoy your cozy, flavorful dinner!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Beef and Broccoli Lo Mein
Ingredients
For the Beef
- 1 pound flank steak, sliced thinly against the grain
- 1 tablespoon cornstarch
- 2 tablespoons soy sauce
- 1 tablespoon rice wine vinegar
For the Lo Mein
- 2 tablespoons cooking oil, such as vegetable or canola
- 1/2 medium onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 3 cups broccoli florets
- 12 ounces spaghetti noodles, cooked according to package directions
For the Sauce
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon cornstarch
Instructions
- 1
In a medium bowl, combine the sliced flank steak with 1 tablespoon of cornstarch, 2 tablespoons of soy sauce, and the rice wine vinegar. Mix well by hand until the beef is evenly coated. Set aside to marinate while you prepare other ingredients.
⏱️ 2 min - 2
Heat 1 tablespoon of cooking oil in a large wok or skillet over medium-high heat. Add the marinated beef in batches, cooking until browned and cooked through, about 2-3 minutes per batch. Remove cooked beef from the wok and set aside on a plate.
⏱️ 4 min - 3
Add the remaining 1 tablespoon of cooking oil to the wok. Add the chopped onion and sauté for 1-2 minutes until softened. Stir in the minced garlic and grated ginger, cooking for another 30 seconds until fragrant.
⏱️ 2 min - 4
Add the broccoli florets to the wok and stir-fry for 2-3 minutes until bright green and slightly tender-crisp. Add the cooked spaghetti noodles and the previously cooked beef back into the wok.
⏱️ 2 min - 5
In a small measuring cup or bowl, whisk together 1/4 cup of soy sauce, the honey, and 1 tablespoon of cornstarch until smooth.
⏱️ 1 min - 6
Pour the prepared sauce over all the ingredients in the wok. Toss everything together thoroughly until the noodles, beef, and broccoli are well coated with the sauce and it has thickened slightly.
⏱️ 2 min - 7
Serve the Beef and Broccoli Lo Mein immediately on plates or in bowls. Enjoy your cozy, flavorful dinner!
⏱️ 1 min