Oven Baked Ribs
Oven Baked Ribs
Ingredients
For the Ribs
- 2 racks ribs
- 1/4 cup yellow mustard, for binder
For the Dry Rub
- 1/2 cup brown sugar
- 2 tablespoons smoked paprika
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon salt
- 1 tablespoon black pepper
For the Homemade BBQ Sauce
- 1 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 teaspoon mustard powder
- 1 teaspoon liquid smoke
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- 1
Preheat your oven to 275°F. Remove the membrane from the back of the ribs. Pat the ribs completely dry with paper towels. Rub the entire surface of the ribs with yellow mustard to act as a binder for the seasoning.
⏱️ 10 min•🌡️ 275
- 2
In a bowl, combine the 1/2 cup brown sugar, 2 tablespoons smoked paprika, 2 tablespoons garlic powder, 2 tablespoons onion powder, 1 tablespoon salt, and 1 tablespoon black pepper. Mix well until all ingredients are thoroughly combined.
⏱️ 5 min
- 3
Generously season both sides of the ribs with the prepared dry rub, ensuring full coverage.
⏱️ 5 min
- 4
Tightly wrap each seasoned rack of ribs in aluminum foil. Place the wrapped ribs on a baking sheet. Bake in the preheated oven at 275°F for 3 hours.
⏱️ 180 min•🌡️ 275
- 5
While the ribs are baking, combine 1 cup ketchup, 1/4 cup brown sugar, 1/4 cup apple cider vinegar, 1 teaspoon mustard powder, 1 teaspoon liquid smoke, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon Worcestershire sauce, 1 teaspoon salt, and 1 teaspoon black pepper in a bowl. Stir well to combine all ingredients.
⏱️ 5 min
- 6
After 3 hours, carefully remove the ribs from the oven and unwrap them. Increase the oven temperature to 400°F. Generously brush both sides of the ribs with the homemade BBQ sauce.
⏱️ 5 min•🌡️ 400
- 7
Return the sauced ribs to the 400°F oven and bake for an additional 15-20 minutes, or until the BBQ sauce has caramelized and slightly thickened.
⏱️ 20 min•🌡️ 400
- 8
Remove the ribs from the oven, let them rest for a few minutes, then slice and serve.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Oven Baked Ribs
For the Ribs
- 2 racks ribs
- 1/4 cup yellow mustard, for binder
For the Dry Rub
- 1/2 cup brown sugar
- 2 tablespoons smoked paprika
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon salt
- 1 tablespoon black pepper
For the Homemade BBQ Sauce
- 1 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 teaspoon mustard powder
- 1 teaspoon liquid smoke
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- 1
Preheat your oven to 275°F. Remove the membrane from the back of the ribs. Pat the ribs completely dry with paper towels. Rub the entire surface of the ribs with yellow mustard to act as a binder for the seasoning.
⏱️ 10 min•🌡️ 275 - 2
In a bowl, combine the 1/2 cup brown sugar, 2 tablespoons smoked paprika, 2 tablespoons garlic powder, 2 tablespoons onion powder, 1 tablespoon salt, and 1 tablespoon black pepper. Mix well until all ingredients are thoroughly combined.
⏱️ 5 min - 3
Generously season both sides of the ribs with the prepared dry rub, ensuring full coverage.
⏱️ 5 min - 4
Tightly wrap each seasoned rack of ribs in aluminum foil. Place the wrapped ribs on a baking sheet. Bake in the preheated oven at 275°F for 3 hours.
⏱️ 180 min•🌡️ 275 - 5
While the ribs are baking, combine 1 cup ketchup, 1/4 cup brown sugar, 1/4 cup apple cider vinegar, 1 teaspoon mustard powder, 1 teaspoon liquid smoke, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon Worcestershire sauce, 1 teaspoon salt, and 1 teaspoon black pepper in a bowl. Stir well to combine all ingredients.
⏱️ 5 min - 6
After 3 hours, carefully remove the ribs from the oven and unwrap them. Increase the oven temperature to 400°F. Generously brush both sides of the ribs with the homemade BBQ sauce.
⏱️ 5 min•🌡️ 400 - 7
Return the sauced ribs to the 400°F oven and bake for an additional 15-20 minutes, or until the BBQ sauce has caramelized and slightly thickened.
⏱️ 20 min•🌡️ 400 - 8
Remove the ribs from the oven, let them rest for a few minutes, then slice and serve.
⏱️ 5 min