Mango Lemon Ice Cream
Mango Lemon Ice Cream
Ingredients
- 2 ripe mangoes, peeled, pitted, and diced (about 2 cups)
- 1/2 cup granulated sugar
- 1 1/2 cups heavy cream
- 1/2 cup milk, whole milk recommended
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon pinch of salt
Instructions
- 1
Place the diced mangoes and 1/4 cup of the granulated sugar into a blender or food processor. Blend until completely smooth. Set aside.
⏱️ 5 min
- 2
In a large bowl, whisk together the heavy cream, milk, remaining 1/4 cup granulated sugar, fresh lemon juice, lemon zest, vanilla extract, and salt until the sugar is fully dissolved.
⏱️ 5 min
- 3
Pour the cream mixture into your ice cream maker's freezer bowl and churn according to the manufacturer's instructions. This usually takes about 20-25 minutes, or until the mixture has the consistency of soft-serve ice cream.
⏱️ 25 min
- 4
During the last 5 minutes of churning, gradually add the pureed mango mixture to the ice cream maker. Continue churning until well combined and the ice cream is thick.
⏱️ 5 min
- 5
Transfer the soft ice cream to an airtight container. Press a piece of parchment paper directly onto the surface of the ice cream to prevent ice crystals from forming. Freeze for at least 4 hours, or until firm, before serving.
⏱️ 240 min
Kitchen Tools
Nutrition Facts (per serving)
Mango Lemon Ice Cream
- 2 ripe mangoes, peeled, pitted, and diced (about 2 cups)
- 1/2 cup granulated sugar
- 1 1/2 cups heavy cream
- 1/2 cup milk, whole milk recommended
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon pinch of salt
Instructions
- 1
Place the diced mangoes and 1/4 cup of the granulated sugar into a blender or food processor. Blend until completely smooth. Set aside.
⏱️ 5 min - 2
In a large bowl, whisk together the heavy cream, milk, remaining 1/4 cup granulated sugar, fresh lemon juice, lemon zest, vanilla extract, and salt until the sugar is fully dissolved.
⏱️ 5 min - 3
Pour the cream mixture into your ice cream maker's freezer bowl and churn according to the manufacturer's instructions. This usually takes about 20-25 minutes, or until the mixture has the consistency of soft-serve ice cream.
⏱️ 25 min - 4
During the last 5 minutes of churning, gradually add the pureed mango mixture to the ice cream maker. Continue churning until well combined and the ice cream is thick.
⏱️ 5 min - 5
Transfer the soft ice cream to an airtight container. Press a piece of parchment paper directly onto the surface of the ice cream to prevent ice crystals from forming. Freeze for at least 4 hours, or until firm, before serving.
⏱️ 240 min