Blueberry Ice Cream
Blueberry Ice Cream
Ingredients
- 1 cup frozen blueberries
- 1/2 cup Greek yogurt
- 1 tablespoon honey
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- 1
Add the 1 cup of frozen blueberries into a high-speed blender.
⏱️ 1 min
- 2
Add the 1/2 cup of Greek yogurt and 1 tablespoon of honey to the blender with the blueberries.
⏱️ 1 min
- 3
Pour in the 1/4 cup of milk and 1 teaspoon of vanilla extract into the blender.
⏱️ 1 min
- 4
Blend all ingredients until the mixture is completely smooth and has a creamy, consistent texture. You may need to stop and scrape down the sides of the blender occasionally.
⏱️ 2 min
- 5
Pour the blended blueberry mixture into an airtight, freezer-safe container. Place the container in the freezer and allow it to freeze for approximately 4 hours, or until firm enough to scoop.
⏱️ 240 min
- 6
Once frozen, scoop the blueberry ice cream into serving bowls and enjoy immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Blueberry Ice Cream
- 1 cup frozen blueberries
- 1/2 cup Greek yogurt
- 1 tablespoon honey
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- 1
Add the 1 cup of frozen blueberries into a high-speed blender.
⏱️ 1 min - 2
Add the 1/2 cup of Greek yogurt and 1 tablespoon of honey to the blender with the blueberries.
⏱️ 1 min - 3
Pour in the 1/4 cup of milk and 1 teaspoon of vanilla extract into the blender.
⏱️ 1 min - 4
Blend all ingredients until the mixture is completely smooth and has a creamy, consistent texture. You may need to stop and scrape down the sides of the blender occasionally.
⏱️ 2 min - 5
Pour the blended blueberry mixture into an airtight, freezer-safe container. Place the container in the freezer and allow it to freeze for approximately 4 hours, or until firm enough to scoop.
⏱️ 240 min - 6
Once frozen, scoop the blueberry ice cream into serving bowls and enjoy immediately.
⏱️ 1 min