Rugrats Reptar Bars
Rugrats Reptar Bars
Ingredients
For the Green Core
- 1 cup green candy melts
- 12 gummy worms
For the Chocolate Crunch Shell
- 1 1/2 cups milk chocolate chips
- 1 1/2 cups puffed rice cereal
Instructions
- 1
Melt the green candy melts in a microwave-safe bowl. Heat in 30-second intervals, stirring after each, until smooth and fully melted.
⏱️ 2 min
- 2
Pour a thin layer of the melted green candy into the bottom of four silicone bar molds, just enough to cover the bottom.
⏱️ 2 min
- 3
Place three gummy worms into the green candy layer in each mold, arranging them lengthwise.
⏱️ 2 min
- 4
Pour more melted green candy over the gummy worms to fully cover them and fill the mold about halfway. Gently tap the molds to release any air bubbles.
⏱️ 2 min
- 5
Place the molds into the freezer for 10 to 15 minutes to allow the green core to set completely.
⏱️ 15 min
- 6
While the green cores are freezing, melt the milk chocolate chips in a separate microwave-safe bowl. Heat in 30-second intervals, stirring after each, until smooth and fully melted.
⏱️ 3 min
- 7
Add the puffed rice cereal to the melted milk chocolate and mix thoroughly with a spatula until the cereal is fully coated.
⏱️ 2 min - 8
Remove the hardened green candy cores from the freezer and carefully unmold them. Set aside.
⏱️ 1 min - 9
Press a layer of the chocolate-cereal mixture into the bottom of the empty silicone bar molds, filling them about one-third of the way.
⏱️ 3 min - 10
Place one of the unmolded green candy cores on top of the chocolate-cereal layer in each mold.
⏱️ 1 min - 11
Cover the green candy core completely with more of the chocolate-cereal mixture, pressing it down gently to form the outer shell of the bar and fill the mold.
⏱️ 3 min
- 12
Return the molds to the freezer for 15 to 20 minutes to allow the chocolate shell to harden completely.
⏱️ 20 min
- 13
Once firm, remove the finished Reptar Bars from the freezer and carefully unmold them.
⏱️ 1 min
- 14
The bars are ready to be enjoyed, revealing a green, gummy-filled center when broken open.
Kitchen Tools
Nutrition Facts (per serving)
Rugrats Reptar Bars
For the Green Core
- 1 cup green candy melts
- 12 gummy worms
For the Chocolate Crunch Shell
- 1 1/2 cups milk chocolate chips
- 1 1/2 cups puffed rice cereal
Instructions
- 1
Melt the green candy melts in a microwave-safe bowl. Heat in 30-second intervals, stirring after each, until smooth and fully melted.
⏱️ 2 min - 2
Pour a thin layer of the melted green candy into the bottom of four silicone bar molds, just enough to cover the bottom.
⏱️ 2 min - 3
Place three gummy worms into the green candy layer in each mold, arranging them lengthwise.
⏱️ 2 min - 4
Pour more melted green candy over the gummy worms to fully cover them and fill the mold about halfway. Gently tap the molds to release any air bubbles.
⏱️ 2 min - 5
Place the molds into the freezer for 10 to 15 minutes to allow the green core to set completely.
⏱️ 15 min - 6
While the green cores are freezing, melt the milk chocolate chips in a separate microwave-safe bowl. Heat in 30-second intervals, stirring after each, until smooth and fully melted.
⏱️ 3 min - 7
Add the puffed rice cereal to the melted milk chocolate and mix thoroughly with a spatula until the cereal is fully coated.
⏱️ 2 min - 8
Remove the hardened green candy cores from the freezer and carefully unmold them. Set aside.
⏱️ 1 min - 9
Press a layer of the chocolate-cereal mixture into the bottom of the empty silicone bar molds, filling them about one-third of the way.
⏱️ 3 min - 10
Place one of the unmolded green candy cores on top of the chocolate-cereal layer in each mold.
⏱️ 1 min - 11
Cover the green candy core completely with more of the chocolate-cereal mixture, pressing it down gently to form the outer shell of the bar and fill the mold.
⏱️ 3 min - 12
Return the molds to the freezer for 15 to 20 minutes to allow the chocolate shell to harden completely.
⏱️ 20 min - 13
Once firm, remove the finished Reptar Bars from the freezer and carefully unmold them.
⏱️ 1 min - 14
The bars are ready to be enjoyed, revealing a green, gummy-filled center when broken open.