Crescent Roll Bread with Sausage and Cheese
Crescent Roll Bread with Sausage and Cheese
Ingredients
- 2 cans Pillsbury Crescents
- 9.6 oz Jimmy Dean Fully Cooked Turkey Sausage Crumbles
- 1/2 cup shredded mozzarella cheese, as needed
- 2 tablespoons melted butter, as needed
- 1/4 cup syrup, optional, for dipping
Instructions
- 1
Preheat your oven to 375°F (190°C).
⏱️ 5 min•🌡️ 375
- 2
Pour the Jimmy Dean Fully Cooked Turkey Sausage Crumbles into a frying pan. Heat them over medium heat, stirring with a wooden spoon, until warmed through, about 3-5 minutes.
⏱️ 5 min
- 3
Unroll one sheet of Pillsbury Crescent dough onto a cutting board.
⏱️ 1 min
- 4
Spread half of the heated turkey sausage crumbles evenly over the unrolled crescent dough. Sprinkle a portion of the shredded mozzarella cheese over the sausage.
⏱️ 2 min
- 5
Carefully roll the crescent dough back up, starting from one end, to form a log.
⏱️ 1 min
- 6
Unroll the second sheet of Pillsbury Crescent dough onto the cutting board.
⏱️ 1 min
- 7
Spread the remaining heated turkey sausage crumbles evenly over the second unrolled crescent dough. Sprinkle the remaining shredded mozzarella cheese over the sausage.
⏱️ 2 min
- 8
Carefully roll the second crescent dough back up to form another log.
⏱️ 1 min
- 9
Line a loaf pan with parchment paper, allowing some overhang on the sides to easily lift the bread out later. Place the two rolled crescent doughs side-by-side in the lined loaf pan.
⏱️ 2 min
- 10
Use a basting brush to brush the tops of the two rolls with melted butter.
⏱️ 1 min
- 11
Bake uncovered for 10-12 minutes, or until the crescent rolls begin to puff up and turn light golden brown.
⏱️ 12 min•🌡️ 375
- 12
Cover the loaf pan loosely with aluminum foil to prevent further browning. Continue to bake for another 8-10 minutes, or until the crescent bread is cooked through and golden brown.
⏱️ 10 min•🌡️ 375
- 13
Once baked, remove the bread from the oven. Let it cool in the pan for a few minutes before lifting it out using the parchment paper overhang. Slice the bread and serve warm. Optionally, dip pieces of the bread in syrup before eating.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Crescent Roll Bread with Sausage and Cheese
- 2 cans Pillsbury Crescents
- 9.6 oz Jimmy Dean Fully Cooked Turkey Sausage Crumbles
- 1/2 cup shredded mozzarella cheese, as needed
- 2 tablespoons melted butter, as needed
- 1/4 cup syrup, optional, for dipping
Instructions
- 1
Preheat your oven to 375°F (190°C).
⏱️ 5 min•🌡️ 375 - 2
Pour the Jimmy Dean Fully Cooked Turkey Sausage Crumbles into a frying pan. Heat them over medium heat, stirring with a wooden spoon, until warmed through, about 3-5 minutes.
⏱️ 5 min - 3
Unroll one sheet of Pillsbury Crescent dough onto a cutting board.
⏱️ 1 min - 4
Spread half of the heated turkey sausage crumbles evenly over the unrolled crescent dough. Sprinkle a portion of the shredded mozzarella cheese over the sausage.
⏱️ 2 min - 5
Carefully roll the crescent dough back up, starting from one end, to form a log.
⏱️ 1 min - 6
Unroll the second sheet of Pillsbury Crescent dough onto the cutting board.
⏱️ 1 min - 7
Spread the remaining heated turkey sausage crumbles evenly over the second unrolled crescent dough. Sprinkle the remaining shredded mozzarella cheese over the sausage.
⏱️ 2 min - 8
Carefully roll the second crescent dough back up to form another log.
⏱️ 1 min - 9
Line a loaf pan with parchment paper, allowing some overhang on the sides to easily lift the bread out later. Place the two rolled crescent doughs side-by-side in the lined loaf pan.
⏱️ 2 min - 10
Use a basting brush to brush the tops of the two rolls with melted butter.
⏱️ 1 min - 11
Bake uncovered for 10-12 minutes, or until the crescent rolls begin to puff up and turn light golden brown.
⏱️ 12 min•🌡️ 375 - 12
Cover the loaf pan loosely with aluminum foil to prevent further browning. Continue to bake for another 8-10 minutes, or until the crescent bread is cooked through and golden brown.
⏱️ 10 min•🌡️ 375 - 13
Once baked, remove the bread from the oven. Let it cool in the pan for a few minutes before lifting it out using the parchment paper overhang. Slice the bread and serve warm. Optionally, dip pieces of the bread in syrup before eating.
⏱️ 5 min