Chocolate-Covered Donut Holes
Chocolate-Covered Donut Holes
Ingredients
- 2 cups all-purpose flour
- 3 tablespoons powdered sugar
- 1 teaspoon active dry yeast
- 1/2 cup warm milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- as needed oil, for frying
- as needed chocolate sauce, for drizzling
Instructions
- 1
In a bowl, combine the warm milk, powdered sugar, and active dry yeast. Let it sit for 5–10 minutes until frothy.
⏱️ 10 min
- 2
In a separate bowl, mix the all-purpose flour and salt.
⏱️ 2 min - 3
Add the yeast mixture, melted butter, and vanilla extract to the flour mixture. Mix until a dough forms.
⏱️ 3 min
- 4
Knead the dough for 10–12 minutes until it is smooth, soft, and slightly tacky.
⏱️ 12 min
- 5
Cover the dough and let it rise for 1–1 1/2 hours, or until doubled in size.
⏱️ 90 min
- 6
Roll the dough out to about 1 cm thick and use a small round cutter (about the size of a bottle cap) to cut out circles.
⏱️ 5 min
- 7
For Deep Frying: Heat oil over a low-medium flame. Fry the donut holes, turning occasionally, until they’re golden brown and crisp.
⏱️ 10 min
- 8
For Air Frying: Preheat the air fryer to 180°C. Lightly brush or spray the donut holes with oil and air fry for 8–10 minutes, flipping halfway through, until golden and cooked through.
⏱️ 10 min•🌡️ 180
- 9
Drizzle generously with chocolate sauce and enjoy!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Chocolate-Covered Donut Holes
- 2 cups all-purpose flour
- 3 tablespoons powdered sugar
- 1 teaspoon active dry yeast
- 1/2 cup warm milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- as needed oil, for frying
- as needed chocolate sauce, for drizzling
Instructions
- 1
In a bowl, combine the warm milk, powdered sugar, and active dry yeast. Let it sit for 5–10 minutes until frothy.
⏱️ 10 min - 2
In a separate bowl, mix the all-purpose flour and salt.
⏱️ 2 min - 3
Add the yeast mixture, melted butter, and vanilla extract to the flour mixture. Mix until a dough forms.
⏱️ 3 min - 4
Knead the dough for 10–12 minutes until it is smooth, soft, and slightly tacky.
⏱️ 12 min - 5
Cover the dough and let it rise for 1–1 1/2 hours, or until doubled in size.
⏱️ 90 min - 6
Roll the dough out to about 1 cm thick and use a small round cutter (about the size of a bottle cap) to cut out circles.
⏱️ 5 min - 7
For Deep Frying: Heat oil over a low-medium flame. Fry the donut holes, turning occasionally, until they’re golden brown and crisp.
⏱️ 10 min - 8
For Air Frying: Preheat the air fryer to 180°C. Lightly brush or spray the donut holes with oil and air fry for 8–10 minutes, flipping halfway through, until golden and cooked through.
⏱️ 10 min•🌡️ 180 - 9
Drizzle generously with chocolate sauce and enjoy!
⏱️ 1 min