Boujee Spicy Maple Glazed Carrots
Boujee Spicy Maple Glazed Carrots
Ingredients
For the Roasted Carrots
- 1 pound carrots, large, trimmed and cut into rustic chunks
- 4 tablespoons olive oil
- 1/2 teaspoon salt
- 3 tablespoons pure maple syrup
- 4 fresh thyme sprigs
For the Spicy Maple Glaze
- 1 tablespoon Gochujang, Korean hot pepper paste
- 1 teaspoon pure maple syrup
For Garnish
- 1 tablespoon everything bagel seasoning, as needed
- 1 tablespoon fresh parsley, finely chopped, optional
Instructions
- 1
Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easier cleanup.
⏱️ 10 min•🌡️ 400
- 2
Prepare the carrots: Trim the ends of the carrots. To create rustic, irregular chunks, cut each carrot on a diagonal, then roll it 90 degrees and cut again, repeating this process along the length of the carrot.
⏱️ 10 min
- 3
On the prepared baking sheet, combine the cut carrots, olive oil, salt, 3 tablespoons of pure maple syrup, and fresh thyme sprigs. Toss everything thoroughly with your hands to ensure the carrots are evenly coated.
⏱️ 5 min
- 4
Spread the carrots in a single layer on the baking sheet. Roast in the preheated oven for 40 minutes, or until the carrots are tender, caramelized, and slightly browned at the edges. Flip them halfway through cooking for even caramelization.
⏱️ 40 min•🌡️ 400
- 5
While the carrots are roasting, prepare the spicy maple glaze. In a small bowl, whisk together the Gochujang and 1 teaspoon of pure maple syrup until smooth and well combined.
⏱️ 5 min
- 6
Once roasted, carefully remove the baking sheet from the oven. Discard the thyme sprigs.
⏱️ 1 min
- 7
Transfer the caramelized carrots to a serving bowl. Drizzle the prepared spicy maple glaze generously over the carrots. Toss gently to coat.
⏱️ 2 min
- 8
Sprinkle with everything bagel seasoning and, if desired, finely chopped fresh parsley before serving immediately.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Boujee Spicy Maple Glazed Carrots
Ingredients
For the Roasted Carrots
- 1 pound carrots, large, trimmed and cut into rustic chunks
- 4 tablespoons olive oil
- 1/2 teaspoon salt
- 3 tablespoons pure maple syrup
- 4 fresh thyme sprigs
For the Spicy Maple Glaze
- 1 tablespoon Gochujang, Korean hot pepper paste
- 1 teaspoon pure maple syrup
For Garnish
- 1 tablespoon everything bagel seasoning, as needed
- 1 tablespoon fresh parsley, finely chopped, optional
Instructions
- 1
Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easier cleanup.
⏱️ 10 min•🌡️ 400 - 2
Prepare the carrots: Trim the ends of the carrots. To create rustic, irregular chunks, cut each carrot on a diagonal, then roll it 90 degrees and cut again, repeating this process along the length of the carrot.
⏱️ 10 min - 3
On the prepared baking sheet, combine the cut carrots, olive oil, salt, 3 tablespoons of pure maple syrup, and fresh thyme sprigs. Toss everything thoroughly with your hands to ensure the carrots are evenly coated.
⏱️ 5 min - 4
Spread the carrots in a single layer on the baking sheet. Roast in the preheated oven for 40 minutes, or until the carrots are tender, caramelized, and slightly browned at the edges. Flip them halfway through cooking for even caramelization.
⏱️ 40 min•🌡️ 400 - 5
While the carrots are roasting, prepare the spicy maple glaze. In a small bowl, whisk together the Gochujang and 1 teaspoon of pure maple syrup until smooth and well combined.
⏱️ 5 min - 6
Once roasted, carefully remove the baking sheet from the oven. Discard the thyme sprigs.
⏱️ 1 min - 7
Transfer the caramelized carrots to a serving bowl. Drizzle the prepared spicy maple glaze generously over the carrots. Toss gently to coat.
⏱️ 2 min - 8
Sprinkle with everything bagel seasoning and, if desired, finely chopped fresh parsley before serving immediately.
⏱️ 2 min