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Heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium heat. Add the chopped onions, minced garlic cloves, and chopped bell pepper. Sauté until the vegetables are softened, about 5-7 minutes.

Add the two cans of tomato sauce, two cans of tomato paste, and two cans of diced tomatoes to the pot with the sautéed vegetables.

Pour in the large can of crushed tomatoes.

Add 2 cups of water to the pot.

Season the sauce with salt, black pepper, garlic powder, onion powder, Italian seasoning, and chili powder. Start with the suggested amounts and adjust to your taste preferences.

Stir in the 1 1/2 tablespoons of granulated sugar. This helps to cut the acidity of the tomatoes and balance the flavors.

Add the dried basil and dried oregano to the sauce.

Stir all the ingredients together thoroughly, ensuring everything is well combined.

Bring the sauce to a gentle simmer, then reduce the heat to low, cover the pot, and let the sauce simmer for about 2 hours, stirring occasionally to prevent sticking. This long simmer allows the flavors to meld and deepen.

Taste the sauce and adjust seasonings as needed. The sauce is now ready to be served with your favorite pasta, meatballs, or other dishes.


Heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium heat. Add the chopped onions, minced garlic cloves, and chopped bell pepper. Sauté until the vegetables are softened, about 5-7 minutes.

Add the two cans of tomato sauce, two cans of tomato paste, and two cans of diced tomatoes to the pot with the sautéed vegetables.

Pour in the large can of crushed tomatoes.

Add 2 cups of water to the pot.

Season the sauce with salt, black pepper, garlic powder, onion powder, Italian seasoning, and chili powder. Start with the suggested amounts and adjust to your taste preferences.

Stir in the 1 1/2 tablespoons of granulated sugar. This helps to cut the acidity of the tomatoes and balance the flavors.

Add the dried basil and dried oregano to the sauce.

Stir all the ingredients together thoroughly, ensuring everything is well combined.

Bring the sauce to a gentle simmer, then reduce the heat to low, cover the pot, and let the sauce simmer for about 2 hours, stirring occasionally to prevent sticking. This long simmer allows the flavors to meld and deepen.

Taste the sauce and adjust seasonings as needed. The sauce is now ready to be served with your favorite pasta, meatballs, or other dishes.
