No-Churn Protein Ice Cream
No-Churn Protein Ice Cream
Ingredients
- 10 grams protein powder, chocolate flavor recommended
- 5 grams cocoa powder
- 150 ml milk
- 1 gram xanthan gum
- 5 grams sweetener, such as erythritol
Instructions
- 1
Add all the ingredients into a jar. This includes the protein powder, cocoa powder, milk, xanthan gum, and sweetener.
⏱️ 1 min
- 2
Using an immersion blender, blend the mixture until it is completely smooth and well combined.
⏱️ 4 min
- 3
Place the jar containing the blended mixture into a freezer.
- 4
Freeze the mixture for 4 to 6 hours, or until it reaches a firm, scoopable ice cream consistency.
⏱️ 240 min
- 5
Once frozen, scoop and enjoy your homemade protein ice cream.
Kitchen Tools
No-Churn Protein Ice Cream
- 10 grams protein powder, chocolate flavor recommended
- 5 grams cocoa powder
- 150 ml milk
- 1 gram xanthan gum
- 5 grams sweetener, such as erythritol
Instructions
- 1
Add all the ingredients into a jar. This includes the protein powder, cocoa powder, milk, xanthan gum, and sweetener.
⏱️ 1 min - 2
Using an immersion blender, blend the mixture until it is completely smooth and well combined.
⏱️ 4 min - 3
Place the jar containing the blended mixture into a freezer.
- 4
Freeze the mixture for 4 to 6 hours, or until it reaches a firm, scoopable ice cream consistency.
⏱️ 240 min - 5
Once frozen, scoop and enjoy your homemade protein ice cream.