Kısır
Kısır
Ingredients
- 6 tea glass fine bulgur
- 1 1/2 water glass hot water
- 1 1/2 tablespoons red pepper paste
- 1 1/2 tablespoons tomato paste
- 1 onion, finely chopped
- 2-3 cloves garlic, crushed
- 1 bunch green onion, finely chopped
- 1 bunch parsley, finely chopped
- 1/2 small red cabbage, finely chopped
- as needed lettuce, for serving
- 1 1/2 water glass olive oil
- 1-2 lemons lemon juice
- 1/4 tea glass pomegranate molasses
- as needed salt
- as needed black pepper
- as needed cumin
Instructions
- 1
Soak the fine bulgur with hot water and mix. Cover and let it rest for 10-15 minutes.
⏱️ 15 min
- 2
To the rested bulgur, add red pepper paste, tomato paste, salt, black pepper, cumin, finely chopped onion, and crushed garlic.
⏱️ 5 min
- 3
Knead the bulgur well with your hands for a few minutes until it softens and loses its firmness.
⏱️ 5 min
- 4
Add the finely chopped green onion and parsley.
⏱️ 2 min
- 5
Finely chop the red cabbage, rub it well with some lemon juice, and add it to the mixture.
⏱️ 3 min
- 6
Add the pomegranate molasses and the remaining lemon juice, then knead again.
⏱️ 3 min
- 7
Heat the olive oil well in a pan and drizzle it over the kısır.
⏱️ 5 min
- 8
Do not knead after this step; just mix to incorporate the olive oil.
⏱️ 2 min
- 9
Taste and add more lemon juice, pomegranate molasses, or spices as desired.
⏱️ 1 min
- 10
Serve with lettuce leaves.
⏱️ 1 min
Kitchen Tools
Kısır
- 6 tea glass fine bulgur
- 1 1/2 water glass hot water
- 1 1/2 tablespoons red pepper paste
- 1 1/2 tablespoons tomato paste
- 1 onion, finely chopped
- 2-3 cloves garlic, crushed
- 1 bunch green onion, finely chopped
- 1 bunch parsley, finely chopped
- 1/2 small red cabbage, finely chopped
- as needed lettuce, for serving
- 1 1/2 water glass olive oil
- 1-2 lemons lemon juice
- 1/4 tea glass pomegranate molasses
- as needed salt
- as needed black pepper
- as needed cumin
Instructions
- 1
Soak the fine bulgur with hot water and mix. Cover and let it rest for 10-15 minutes.
⏱️ 15 min - 2
To the rested bulgur, add red pepper paste, tomato paste, salt, black pepper, cumin, finely chopped onion, and crushed garlic.
⏱️ 5 min - 3
Knead the bulgur well with your hands for a few minutes until it softens and loses its firmness.
⏱️ 5 min - 4
Add the finely chopped green onion and parsley.
⏱️ 2 min - 5
Finely chop the red cabbage, rub it well with some lemon juice, and add it to the mixture.
⏱️ 3 min - 6
Add the pomegranate molasses and the remaining lemon juice, then knead again.
⏱️ 3 min - 7
Heat the olive oil well in a pan and drizzle it over the kısır.
⏱️ 5 min - 8
Do not knead after this step; just mix to incorporate the olive oil.
⏱️ 2 min - 9
Taste and add more lemon juice, pomegranate molasses, or spices as desired.
⏱️ 1 min - 10
Serve with lettuce leaves.
⏱️ 1 min