Mini Pancakes (3-ingredient batter)
Mini Pancakes (3-ingredient batter)
Ingredients
For the Pancake Batter
- 1 banana, ripe
- 1 egg
- 1 tablespoon oats, rolled or quick-cooking
For the Toppings
- 1/2 cup Greek yogurt, as needed
- 1/2 cup fresh blueberries, as needed
- 1 tablespoon honey, for drizzling, as needed
For Cooking
- 1 teaspoon cooking spray, or a small amount of butter/oil, as needed
Instructions
- 1
Combine the banana, egg, and oats in a blender. Blend until the mixture is completely smooth and no lumps remain. Scrape down the sides of the blender as needed to ensure everything is incorporated.
ā±ļø 2 min
- 2
Heat a non-stick pan or griddle over medium heat. Lightly grease the pan with cooking spray, butter, or oil.
ā±ļø 1 min
- 3
Pour small amounts of the batter (about 1 tablespoon each) onto the hot pan to form mini pancakes. Cook for 1-2 minutes, or until small bubbles begin to form on the surface of the pancakes and the edges look set.
ā±ļø 3 min
- 4
Carefully flip the mini pancakes and cook for another 1-2 minutes on the second side, until golden brown and cooked through.
ā±ļø 3 min
- 5
Remove the cooked pancakes from the pan and repeat with any remaining batter, greasing the pan again if necessary. Stack the mini pancakes on a plate.
ā±ļø 1 min
- 6
Serve the mini pancakes immediately. Top with a generous dollop of Greek yogurt, a sprinkle of fresh blueberries, and a drizzle of honey to taste. Enjoy!
ā±ļø 1 min
Kitchen Tools
Nutrition Facts (per serving)
Mini Pancakes (3-ingredient batter)
For the Pancake Batter
- 1 banana, ripe
- 1 egg
- 1 tablespoon oats, rolled or quick-cooking
For the Toppings
- 1/2 cup Greek yogurt, as needed
- 1/2 cup fresh blueberries, as needed
- 1 tablespoon honey, for drizzling, as needed
For Cooking
- 1 teaspoon cooking spray, or a small amount of butter/oil, as needed
Instructions
- 1
Combine the banana, egg, and oats in a blender. Blend until the mixture is completely smooth and no lumps remain. Scrape down the sides of the blender as needed to ensure everything is incorporated.
ā±ļø 2 min - 2
Heat a non-stick pan or griddle over medium heat. Lightly grease the pan with cooking spray, butter, or oil.
ā±ļø 1 min - 3
Pour small amounts of the batter (about 1 tablespoon each) onto the hot pan to form mini pancakes. Cook for 1-2 minutes, or until small bubbles begin to form on the surface of the pancakes and the edges look set.
ā±ļø 3 min - 4
Carefully flip the mini pancakes and cook for another 1-2 minutes on the second side, until golden brown and cooked through.
ā±ļø 3 min - 5
Remove the cooked pancakes from the pan and repeat with any remaining batter, greasing the pan again if necessary. Stack the mini pancakes on a plate.
ā±ļø 1 min - 6
Serve the mini pancakes immediately. Top with a generous dollop of Greek yogurt, a sprinkle of fresh blueberries, and a drizzle of honey to taste. Enjoy!
ā±ļø 1 min