Million Dollar Ravioli
Million Dollar Ravioli
Ingredients
- 2 skinless chicken breasts
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Kinder’s Buttery Garlic & Herb seasoning
- 24 fluid ounces marinara sauce, 1 standard jar
- 15 fluid ounces Alfredo sauce, 1 standard jar
- 20 ounces frozen cheese ravioli, 1 bag
- 2 cups shredded mozzarella cheese, 1 bag
Instructions
- 1
Place the skinless chicken breasts into the bottom of a 6-quart or larger crockpot.
⏱️ 1 min
- 2
Season the chicken breasts generously with salt, black pepper, garlic powder, onion powder, and Kinder’s Buttery Garlic & Herb seasoning.
⏱️ 2 min
- 3
Pour the entire jar of marinara sauce and the entire jar of Alfredo sauce over the seasoned chicken breasts in the crockpot.
⏱️ 2 min
- 4
Cover the crockpot with its lid and cook on the high setting for 3 1/2 hours, or until the chicken is cooked through and easily shreddable.
⏱️ 210 min
- 5
Carefully remove the lid. Using two forks, shred the cooked chicken breasts directly in the crockpot. Stir the shredded chicken thoroughly with the sauces until well combined.
⏱️ 5 min
- 6
Add the entire bag of frozen cheese ravioli to the crockpot. Stir gently to ensure the ravioli are submerged in the sauce and chicken mixture.
⏱️ 2 min
- 7
Cover the crockpot again and continue to cook on high for an additional 30 minutes, or until the ravioli are tender.
⏱️ 30 min
- 8
Uncover the crockpot. Stir in about 1 1/2 cups of the shredded mozzarella cheese until it is mostly melted and incorporated into the dish. Then, sprinkle the remaining 1/2 cup of shredded mozzarella cheese evenly over the top of the ravioli mixture.
⏱️ 5 min
- 9
Cover the crockpot one last time and allow it to cook for 3-5 minutes, or until the cheese on top is fully melted and bubbly. Serve hot and enjoy your Million Dollar Ravioli!
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Million Dollar Ravioli
- 2 skinless chicken breasts
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Kinder’s Buttery Garlic & Herb seasoning
- 24 fluid ounces marinara sauce, 1 standard jar
- 15 fluid ounces Alfredo sauce, 1 standard jar
- 20 ounces frozen cheese ravioli, 1 bag
- 2 cups shredded mozzarella cheese, 1 bag
Instructions
- 1
Place the skinless chicken breasts into the bottom of a 6-quart or larger crockpot.
⏱️ 1 min - 2
Season the chicken breasts generously with salt, black pepper, garlic powder, onion powder, and Kinder’s Buttery Garlic & Herb seasoning.
⏱️ 2 min - 3
Pour the entire jar of marinara sauce and the entire jar of Alfredo sauce over the seasoned chicken breasts in the crockpot.
⏱️ 2 min - 4
Cover the crockpot with its lid and cook on the high setting for 3 1/2 hours, or until the chicken is cooked through and easily shreddable.
⏱️ 210 min - 5
Carefully remove the lid. Using two forks, shred the cooked chicken breasts directly in the crockpot. Stir the shredded chicken thoroughly with the sauces until well combined.
⏱️ 5 min - 6
Add the entire bag of frozen cheese ravioli to the crockpot. Stir gently to ensure the ravioli are submerged in the sauce and chicken mixture.
⏱️ 2 min - 7
Cover the crockpot again and continue to cook on high for an additional 30 minutes, or until the ravioli are tender.
⏱️ 30 min - 8
Uncover the crockpot. Stir in about 1 1/2 cups of the shredded mozzarella cheese until it is mostly melted and incorporated into the dish. Then, sprinkle the remaining 1/2 cup of shredded mozzarella cheese evenly over the top of the ravioli mixture.
⏱️ 5 min - 9
Cover the crockpot one last time and allow it to cook for 3-5 minutes, or until the cheese on top is fully melted and bubbly. Serve hot and enjoy your Million Dollar Ravioli!
⏱️ 3 min