Easy Cinnamon Roll Crumb Cake Bake
Easy Cinnamon Roll Crumb Cake Bake
Ingredients
For the Cake Base
- 2 Grand Cinnamon Rolls, rolls
- 1 1/2 sticks butter, cut into small, even squares
For the Crumb Topping
- 1 box Krusteaz Cinnamon Swirl Crumb Cake & Muffin Mix, white cake mix powder and crumbles packet separated
For the Frosting
- 1 container Creamy Supreme Cream Cheese Frosting, microwaved until pourable
Instructions
- 1
Preheat your oven to 350°F. Lightly grease a 9x13 inch baking pan.
⏱️ 5 min•🌡️ 350
- 2
Open the two rolls of Grand Cinnamon Rolls. Cut each cinnamon roll into four equal pieces.
⏱️ 2 min
- 3
Evenly spread the cut cinnamon roll pieces in the bottom of the prepared baking pan.
⏱️ 2 min
- 4
Microwave the container of Creamy Supreme Cream Cheese Frosting until it is pourable. Pour approximately 3/4 of the microwaved frosting over the cut cinnamon rolls, spreading it evenly. Reserve the remaining 1/4 of the frosting for later.
⏱️ 3 min
- 5
Open the box of Krusteaz Cinnamon Swirl Crumb Cake & Muffin Mix. Sprinkle the white cake mix powder evenly over the frosted cinnamon rolls.
⏱️ 2 min
- 6
Sprinkle the separate crumbles packet from the Krusteaz mix evenly over the white cake mix layer.
⏱️ 1 min
- 7
Arrange the small, even squares of butter on top of the crumb layer.
⏱️ 2 min
- 8
Bake in the preheated oven for approximately 45 minutes, or until golden brown and bubbly.
⏱️ 45 min•🌡️ 350
- 9
While the cake bakes, combine the remaining 1/4 of the Creamy Supreme Cream Cheese Frosting with the two small frosting packets that came with the Grand Cinnamon Rolls. Stir until well combined.
⏱️ 3 min
- 10
Once baked, remove the dish from the oven. Drizzle the combined frosting generously over the hot, baked crumb cake. Allow to cool slightly before serving.
⏱️ 15 min
Kitchen Tools
Nutrition Facts (per serving)
Easy Cinnamon Roll Crumb Cake Bake
Ingredients
For the Cake Base
- 2 Grand Cinnamon Rolls, rolls
- 1 1/2 sticks butter, cut into small, even squares
For the Crumb Topping
- 1 box Krusteaz Cinnamon Swirl Crumb Cake & Muffin Mix, white cake mix powder and crumbles packet separated
For the Frosting
- 1 container Creamy Supreme Cream Cheese Frosting, microwaved until pourable
Instructions
- 1
Preheat your oven to 350°F. Lightly grease a 9x13 inch baking pan.
⏱️ 5 min•🌡️ 350 - 2
Open the two rolls of Grand Cinnamon Rolls. Cut each cinnamon roll into four equal pieces.
⏱️ 2 min - 3
Evenly spread the cut cinnamon roll pieces in the bottom of the prepared baking pan.
⏱️ 2 min - 4
Microwave the container of Creamy Supreme Cream Cheese Frosting until it is pourable. Pour approximately 3/4 of the microwaved frosting over the cut cinnamon rolls, spreading it evenly. Reserve the remaining 1/4 of the frosting for later.
⏱️ 3 min - 5
Open the box of Krusteaz Cinnamon Swirl Crumb Cake & Muffin Mix. Sprinkle the white cake mix powder evenly over the frosted cinnamon rolls.
⏱️ 2 min - 6
Sprinkle the separate crumbles packet from the Krusteaz mix evenly over the white cake mix layer.
⏱️ 1 min - 7
Arrange the small, even squares of butter on top of the crumb layer.
⏱️ 2 min - 8
Bake in the preheated oven for approximately 45 minutes, or until golden brown and bubbly.
⏱️ 45 min•🌡️ 350 - 9
While the cake bakes, combine the remaining 1/4 of the Creamy Supreme Cream Cheese Frosting with the two small frosting packets that came with the Grand Cinnamon Rolls. Stir until well combined.
⏱️ 3 min - 10
Once baked, remove the dish from the oven. Drizzle the combined frosting generously over the hot, baked crumb cake. Allow to cool slightly before serving.
⏱️ 15 min