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Preheat your oven to 350°F. Lightly grease a 9x13 inch baking pan.

Open the two rolls of Grand Cinnamon Rolls. Cut each cinnamon roll into four equal pieces.

Evenly spread the cut cinnamon roll pieces in the bottom of the prepared baking pan.

Microwave the container of Creamy Supreme Cream Cheese Frosting until it is pourable. Pour approximately 3/4 of the microwaved frosting over the cut cinnamon rolls, spreading it evenly. Reserve the remaining 1/4 of the frosting for later.

Open the box of Krusteaz Cinnamon Swirl Crumb Cake & Muffin Mix. Sprinkle the white cake mix powder evenly over the frosted cinnamon rolls.

Sprinkle the separate crumbles packet from the Krusteaz mix evenly over the white cake mix layer.

Arrange the small, even squares of butter on top of the crumb layer.

Bake in the preheated oven for approximately 45 minutes, or until golden brown and bubbly.

While the cake bakes, combine the remaining 1/4 of the Creamy Supreme Cream Cheese Frosting with the two small frosting packets that came with the Grand Cinnamon Rolls. Stir until well combined.

Once baked, remove the dish from the oven. Drizzle the combined frosting generously over the hot, baked crumb cake. Allow to cool slightly before serving.


Preheat your oven to 350°F. Lightly grease a 9x13 inch baking pan.

Open the two rolls of Grand Cinnamon Rolls. Cut each cinnamon roll into four equal pieces.

Evenly spread the cut cinnamon roll pieces in the bottom of the prepared baking pan.

Microwave the container of Creamy Supreme Cream Cheese Frosting until it is pourable. Pour approximately 3/4 of the microwaved frosting over the cut cinnamon rolls, spreading it evenly. Reserve the remaining 1/4 of the frosting for later.

Open the box of Krusteaz Cinnamon Swirl Crumb Cake & Muffin Mix. Sprinkle the white cake mix powder evenly over the frosted cinnamon rolls.

Sprinkle the separate crumbles packet from the Krusteaz mix evenly over the white cake mix layer.

Arrange the small, even squares of butter on top of the crumb layer.

Bake in the preheated oven for approximately 45 minutes, or until golden brown and bubbly.

While the cake bakes, combine the remaining 1/4 of the Creamy Supreme Cream Cheese Frosting with the two small frosting packets that came with the Grand Cinnamon Rolls. Stir until well combined.

Once baked, remove the dish from the oven. Drizzle the combined frosting generously over the hot, baked crumb cake. Allow to cool slightly before serving.
