Prosciutto-Wrapped Figs with Goat Cheese
Prosciutto-Wrapped Figs with Goat Cheese
Ingredients
- 12 fresh figs, stems removed, halved lengthwise
- 4 ounces goat cheese, crumbled
- 12 slices prosciutto, thinly sliced
- 2 tablespoons honey, for drizzling
- 1 teaspoon fresh thyme, chopped, for garnish
- 1/4 teaspoon black pepper, freshly ground
Instructions
- 1
Preheat your oven to 375°F. Line a baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 375
- 2
Take each fig half and gently stuff the cut side with about 1 teaspoon of crumbled goat cheese.
⏱️ 5 min
- 3
Carefully wrap each cheese-stuffed fig half with a slice of prosciutto, ensuring the prosciutto holds the cheese in place. Place the wrapped figs seam-side down on the prepared baking sheet.
⏱️ 5 min
- 4
Bake for 10 to 12 minutes, or until the prosciutto is slightly crispy and the goat cheese is warm and softened.
⏱️ 12 min•🌡️ 375
- 5
Remove the figs from the oven. Arrange them on a serving platter. Drizzle generously with honey and sprinkle with fresh thyme and freshly ground black pepper. Serve warm.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Prosciutto-Wrapped Figs with Goat Cheese
Ingredients
- 12 fresh figs, stems removed, halved lengthwise
- 4 ounces goat cheese, crumbled
- 12 slices prosciutto, thinly sliced
- 2 tablespoons honey, for drizzling
- 1 teaspoon fresh thyme, chopped, for garnish
- 1/4 teaspoon black pepper, freshly ground
Instructions
- 1
Preheat your oven to 375°F. Line a baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 375 - 2
Take each fig half and gently stuff the cut side with about 1 teaspoon of crumbled goat cheese.
⏱️ 5 min - 3
Carefully wrap each cheese-stuffed fig half with a slice of prosciutto, ensuring the prosciutto holds the cheese in place. Place the wrapped figs seam-side down on the prepared baking sheet.
⏱️ 5 min - 4
Bake for 10 to 12 minutes, or until the prosciutto is slightly crispy and the goat cheese is warm and softened.
⏱️ 12 min•🌡️ 375 - 5
Remove the figs from the oven. Arrange them on a serving platter. Drizzle generously with honey and sprinkle with fresh thyme and freshly ground black pepper. Serve warm.
⏱️ 2 min