Peanut Chilli Noodles
Peanut Chilli Noodles
Ingredients
- 4 spring onions, finely chopped
- 200 g organic noodles
- 3 garlic cloves, minced
- 2 tablespoons organic crunchy peanut butter
- 2 tablespoons organic roasted chopped peanuts
- 1/4 cup runny organic tahini
- 2 tablespoons organic tamari
- 2 tablespoons chilli oil
- 1 tablespoon lime juice
- 5 tablespoons hot water
- 2 tablespoons sesame seeds
Instructions
- 1
Cook the 200 g of organic noodles according to the package instructions. This usually involves boiling water, adding the noodles, and cooking for a few minutes until al dente. Drain well.
⏱️ 8 min
- 2
While the noodles are cooking, prepare the sauce. In a large bowl, combine the 3 minced garlic cloves, 2 tablespoons of organic crunchy peanut butter, 2 tablespoons of organic roasted chopped peanuts, 1/4 cup of runny organic tahini, 2 tablespoons of organic tamari, 2 tablespoons of chilli oil, 1 tablespoon of lime juice, 5 tablespoons of hot water, and 2 tablespoons of sesame seeds.
⏱️ 5 min
- 3
Whisk the mixture vigorously until the sauce is creamy and glossy. The hot water will aid in perfectly emulsifying the fats from the tahini and peanut butter, creating a smooth consistency.
⏱️ 3 min
- 4
Add the cooked and drained noodles to the bowl with the sauce. Also, add most of the 4 finely chopped spring onions, reserving a small amount for garnish.
⏱️ 2 min
- 5
Toss thoroughly to ensure every strand of noodle is coated in the rich peanut chilli sauce.
⏱️ 2 min
- 6
Garnish the noodles with the remaining chopped spring onions and an extra sprinkle of sesame seeds. Serve immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Peanut Chilli Noodles
- 4 spring onions, finely chopped
- 200 g organic noodles
- 3 garlic cloves, minced
- 2 tablespoons organic crunchy peanut butter
- 2 tablespoons organic roasted chopped peanuts
- 1/4 cup runny organic tahini
- 2 tablespoons organic tamari
- 2 tablespoons chilli oil
- 1 tablespoon lime juice
- 5 tablespoons hot water
- 2 tablespoons sesame seeds
Instructions
- 1
Cook the 200 g of organic noodles according to the package instructions. This usually involves boiling water, adding the noodles, and cooking for a few minutes until al dente. Drain well.
⏱️ 8 min - 2
While the noodles are cooking, prepare the sauce. In a large bowl, combine the 3 minced garlic cloves, 2 tablespoons of organic crunchy peanut butter, 2 tablespoons of organic roasted chopped peanuts, 1/4 cup of runny organic tahini, 2 tablespoons of organic tamari, 2 tablespoons of chilli oil, 1 tablespoon of lime juice, 5 tablespoons of hot water, and 2 tablespoons of sesame seeds.
⏱️ 5 min - 3
Whisk the mixture vigorously until the sauce is creamy and glossy. The hot water will aid in perfectly emulsifying the fats from the tahini and peanut butter, creating a smooth consistency.
⏱️ 3 min - 4
Add the cooked and drained noodles to the bowl with the sauce. Also, add most of the 4 finely chopped spring onions, reserving a small amount for garnish.
⏱️ 2 min - 5
Toss thoroughly to ensure every strand of noodle is coated in the rich peanut chilli sauce.
⏱️ 2 min - 6
Garnish the noodles with the remaining chopped spring onions and an extra sprinkle of sesame seeds. Serve immediately.
⏱️ 1 min