Loading...

Line your baking sheets with parchment paper. This helps with easy cleanup and prevents sticking.

Arrange the bacon slices in a single layer on the parchment-lined baking sheets. Ensure there is no overlap for even cooking and crispiness.

Place the baking sheets with the bacon into a cold oven. Starting with a cold oven allows the bacon to render its fat slowly, resulting in crispier bacon.

Set the oven temperature to 400°F. The bacon will cook as the oven preheats.

Bake for 18-20 minutes, or until the bacon reaches your desired level of crispiness. Cooking time may vary slightly depending on the thickness of the bacon and your oven. Keep a close eye on it during the last few minutes to prevent burning.

Carefully transfer the cooked bacon to a plate lined with several layers of paper towels. This will absorb any excess fat, making the bacon even crispier.

Serve the perfect crispy bacon immediately, for example, on BLTs, alongside eggs, or as a snack.


Line your baking sheets with parchment paper. This helps with easy cleanup and prevents sticking.

Arrange the bacon slices in a single layer on the parchment-lined baking sheets. Ensure there is no overlap for even cooking and crispiness.

Place the baking sheets with the bacon into a cold oven. Starting with a cold oven allows the bacon to render its fat slowly, resulting in crispier bacon.

Set the oven temperature to 400°F. The bacon will cook as the oven preheats.

Bake for 18-20 minutes, or until the bacon reaches your desired level of crispiness. Cooking time may vary slightly depending on the thickness of the bacon and your oven. Keep a close eye on it during the last few minutes to prevent burning.

Carefully transfer the cooked bacon to a plate lined with several layers of paper towels. This will absorb any excess fat, making the bacon even crispier.

Serve the perfect crispy bacon immediately, for example, on BLTs, alongside eggs, or as a snack.
