Buffalo Cheese Rice Paper Rolls
Buffalo Cheese Rice Paper Rolls
Ingredients
For the Buffalo Chicken Filling
- 2 cups cooked chicken breast, shredded
- 4 ounces cream cheese, softened
- 1/2 cup buffalo sauce
- 2 tablespoons ranch dressing
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
For the Rolls
- 12 rice paper wrappers, 8.5-inch diameter
- 2 tablespoons sesame seeds
- as needed cooking spray
Instructions
- 1
In a large bowl, combine the shredded cooked chicken, softened cream cheese, buffalo sauce, ranch dressing, garlic powder, and onion powder. Mix until well combined.
⏱️ 5 min
- 2
Stir in the shredded mozzarella cheese and shredded cheddar cheese into the chicken mixture.
⏱️ 2 min
- 3
Prepare your work surface. Fill a shallow dish (larger than your rice paper wrappers) with warm water. Have a clean cutting board or large plate ready.
⏱️ 1 min
- 4
Dip one rice paper wrapper into the warm water for 15-20 seconds, or until it is soft and pliable. Do not oversoak.
⏱️ 1 min
- 5
Carefully lay the softened rice paper wrapper flat on your prepared work surface. Place about 1/4 cup of the buffalo chicken filling in a line across the center of the bottom third of the wrapper.
⏱️ 2 min
- 6
Fold the bottom edge of the rice paper wrapper over the filling. Then, fold in the left and right sides. Tightly roll the wrapper upwards from the bottom to form a cylindrical roll.
⏱️ 2 min
- 7
Take the finished cylindrical roll and carefully coil it into a spiral or "snail" shape on the cutting board. Repeat with the remaining rice paper wrappers and filling.
⏱️ 5 min
- 8
Preheat your air fryer to 375°F. Lightly spray the air fryer basket with cooking spray.
⏱️ 2 min•🌡️ 375
- 9
Place the coiled rice paper rolls in a single layer in the air fryer basket, ensuring they do not touch. Sprinkle the tops of the rolls with sesame seeds.
⏱️ 2 min
- 10
Air fry for 8-12 minutes, or until the rolls are golden brown and crispy, flipping halfway through if needed for even browning. Cooking time may vary depending on your air fryer.
⏱️ 10 min•🌡️ 375
- 11
Carefully remove the crispy Buffalo Cheese Rice Paper Rolls from the air fryer. Let them cool for a minute or two before serving. They are delicious served with extra ranch or blue cheese dressing for dipping.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Buffalo Cheese Rice Paper Rolls
For the Buffalo Chicken Filling
- 2 cups cooked chicken breast, shredded
- 4 ounces cream cheese, softened
- 1/2 cup buffalo sauce
- 2 tablespoons ranch dressing
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
For the Rolls
- 12 rice paper wrappers, 8.5-inch diameter
- 2 tablespoons sesame seeds
- as needed cooking spray
Instructions
- 1
In a large bowl, combine the shredded cooked chicken, softened cream cheese, buffalo sauce, ranch dressing, garlic powder, and onion powder. Mix until well combined.
⏱️ 5 min - 2
Stir in the shredded mozzarella cheese and shredded cheddar cheese into the chicken mixture.
⏱️ 2 min - 3
Prepare your work surface. Fill a shallow dish (larger than your rice paper wrappers) with warm water. Have a clean cutting board or large plate ready.
⏱️ 1 min - 4
Dip one rice paper wrapper into the warm water for 15-20 seconds, or until it is soft and pliable. Do not oversoak.
⏱️ 1 min - 5
Carefully lay the softened rice paper wrapper flat on your prepared work surface. Place about 1/4 cup of the buffalo chicken filling in a line across the center of the bottom third of the wrapper.
⏱️ 2 min - 6
Fold the bottom edge of the rice paper wrapper over the filling. Then, fold in the left and right sides. Tightly roll the wrapper upwards from the bottom to form a cylindrical roll.
⏱️ 2 min - 7
Take the finished cylindrical roll and carefully coil it into a spiral or "snail" shape on the cutting board. Repeat with the remaining rice paper wrappers and filling.
⏱️ 5 min - 8
Preheat your air fryer to 375°F. Lightly spray the air fryer basket with cooking spray.
⏱️ 2 min•🌡️ 375 - 9
Place the coiled rice paper rolls in a single layer in the air fryer basket, ensuring they do not touch. Sprinkle the tops of the rolls with sesame seeds.
⏱️ 2 min - 10
Air fry for 8-12 minutes, or until the rolls are golden brown and crispy, flipping halfway through if needed for even browning. Cooking time may vary depending on your air fryer.
⏱️ 10 min•🌡️ 375 - 11
Carefully remove the crispy Buffalo Cheese Rice Paper Rolls from the air fryer. Let them cool for a minute or two before serving. They are delicious served with extra ranch or blue cheese dressing for dipping.
⏱️ 3 min