Firecrackers
Firecrackers
Ingredients
- 1 box Club crackers, about 13.7 ounces
- 1/2 cup olive oil
- 1/3 cup red pepper flakes
- 1 packet dry ranch seasoning mix, about 1 ounce
- 1 tablespoon onion powder, or to taste
- 1 tablespoon garlic powder, or to taste
- 1 teaspoon cayenne pepper, or to taste
Instructions
- 1
Carefully place the entire box of Club crackers into a large, gallon-sized Ziploc bag. Try to keep the crackers as whole as possible to prevent excessive crumbling.
⏱️ 2 min
- 2
Pour the olive oil evenly over the crackers in the bag.
⏱️ 1 min
- 3
Add the red pepper flakes, dry ranch seasoning mix, onion powder, garlic powder, and cayenne pepper into the bag with the crackers and oil.
⏱️ 2 min
- 4
Seal the Ziploc bag tightly, ensuring all air is expelled. Gently but thoroughly shake and tumble the bag, rotating it to coat all the crackers evenly with the oil and seasonings. Continue shaking for 2-3 minutes, or until all crackers appear well-coated.
⏱️ 3 min
- 5
The Firecrackers can be enjoyed immediately, but for optimal flavor, allow them to sit in the sealed bag at room temperature for 2-3 days, turning the bag occasionally to redistribute the seasonings. This allows the flavors to meld and intensify.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Firecrackers
Ingredients
- 1 box Club crackers, about 13.7 ounces
- 1/2 cup olive oil
- 1/3 cup red pepper flakes
- 1 packet dry ranch seasoning mix, about 1 ounce
- 1 tablespoon onion powder, or to taste
- 1 tablespoon garlic powder, or to taste
- 1 teaspoon cayenne pepper, or to taste
Instructions
- 1
Carefully place the entire box of Club crackers into a large, gallon-sized Ziploc bag. Try to keep the crackers as whole as possible to prevent excessive crumbling.
⏱️ 2 min - 2
Pour the olive oil evenly over the crackers in the bag.
⏱️ 1 min - 3
Add the red pepper flakes, dry ranch seasoning mix, onion powder, garlic powder, and cayenne pepper into the bag with the crackers and oil.
⏱️ 2 min - 4
Seal the Ziploc bag tightly, ensuring all air is expelled. Gently but thoroughly shake and tumble the bag, rotating it to coat all the crackers evenly with the oil and seasonings. Continue shaking for 2-3 minutes, or until all crackers appear well-coated.
⏱️ 3 min - 5
The Firecrackers can be enjoyed immediately, but for optimal flavor, allow them to sit in the sealed bag at room temperature for 2-3 days, turning the bag occasionally to redistribute the seasonings. This allows the flavors to meld and intensify.
⏱️ 2 min