Parmesan Crusted Steak
Parmesan Crusted Steak
Ingredients
For the Steaks
- 4 boneless ribeye steaks, about 1 inch thick
- 2 tablespoons Kinder's Prime Steak Seasoning with Black Garlic & Truffle, or to taste
- 2 tablespoons olive oil, divided
For the Parmesan Bread Crumb Crust
- 1 cup Progresso Garlic & Herb Bread Crumbs
- 2 tablespoons Kinder's Garlic Parmesan Seasoning
- 1/2 teaspoon McCormick Pure Ground Black Pepper
- 1/4 cup unsalted butter, melted
- 1/2 cup freshly grated Parmesan cheese
For the Creamy Ranch Parmesan Topping
- 1/4 cup freshly grated Parmesan cheese
- 1/4 cup Hidden Valley The Original Ranch Topping & Dressing
- 1 teaspoon Nick's Products Brandied Pepper Rub
Instructions
- 1
Preheat your oven to 400°F. Line a baking sheet with foil and place a wire rack on top.
⏱️ 10 min•🌡️ 400
- 2
Pat the ribeye steaks dry with paper towels. Season generously on both sides with Kinder's Prime Steak Seasoning with Black Garlic & Truffle. Drizzle 1 tablespoon of olive oil over the seasoned steaks and massage to ensure even coating.
⏱️ 5 min
- 3
In a medium bowl, combine the Progresso Garlic & Herb Bread Crumbs, Kinder's Garlic Parmesan Seasoning, and McCormick Pure Ground Black Pepper. Pour in the melted butter and add 1/2 cup of freshly grated Parmesan cheese. Mix thoroughly with a fork until the mixture is moist and crumbly.
⏱️ 5 min
- 4
In a separate small bowl, combine 1/4 cup of freshly grated Parmesan cheese, Hidden Valley The Original Ranch Topping & Dressing, and Nick's Products Brandied Pepper Rub. Stir until the mixture is smooth and creamy.
⏱️ 3 min
- 5
Heat the remaining 1 tablespoon of olive oil in a large, oven-safe skillet over medium-high heat. Once hot, sear the seasoned steaks for 2 to 3 minutes per side, until nicely browned and a crust has formed.
⏱️ 8 min
- 6
Transfer the seared steaks to the prepared wire rack on the baking sheet. Generously spread the creamy Ranch Parmesan topping evenly over the top of each seared steak.
⏱️ 3 min
- 7
Spoon the Parmesan bread crumb mixture over the creamy topping, gently pressing it onto the steaks to create an even crust. Ensure the entire top surface of each steak is covered.
⏱️ 2 min
- 8
Bake the steaks in the preheated oven for 10 to 15 minutes, or until the Parmesan crust is golden brown and crispy, and the steaks reach your desired level of doneness (e.g., 130-135°F for medium-rare).
⏱️ 15 min•🌡️ 400
- 9
Remove the steaks from the oven and let them rest for 5 minutes before serving. This allows the juices to redistribute, ensuring a tender and juicy steak.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Parmesan Crusted Steak
Ingredients
For the Steaks
- 4 boneless ribeye steaks, about 1 inch thick
- 2 tablespoons Kinder's Prime Steak Seasoning with Black Garlic & Truffle, or to taste
- 2 tablespoons olive oil, divided
For the Parmesan Bread Crumb Crust
- 1 cup Progresso Garlic & Herb Bread Crumbs
- 2 tablespoons Kinder's Garlic Parmesan Seasoning
- 1/2 teaspoon McCormick Pure Ground Black Pepper
- 1/4 cup unsalted butter, melted
- 1/2 cup freshly grated Parmesan cheese
For the Creamy Ranch Parmesan Topping
- 1/4 cup freshly grated Parmesan cheese
- 1/4 cup Hidden Valley The Original Ranch Topping & Dressing
- 1 teaspoon Nick's Products Brandied Pepper Rub
Instructions
- 1
Preheat your oven to 400°F. Line a baking sheet with foil and place a wire rack on top.
⏱️ 10 min•🌡️ 400 - 2
Pat the ribeye steaks dry with paper towels. Season generously on both sides with Kinder's Prime Steak Seasoning with Black Garlic & Truffle. Drizzle 1 tablespoon of olive oil over the seasoned steaks and massage to ensure even coating.
⏱️ 5 min - 3
In a medium bowl, combine the Progresso Garlic & Herb Bread Crumbs, Kinder's Garlic Parmesan Seasoning, and McCormick Pure Ground Black Pepper. Pour in the melted butter and add 1/2 cup of freshly grated Parmesan cheese. Mix thoroughly with a fork until the mixture is moist and crumbly.
⏱️ 5 min - 4
In a separate small bowl, combine 1/4 cup of freshly grated Parmesan cheese, Hidden Valley The Original Ranch Topping & Dressing, and Nick's Products Brandied Pepper Rub. Stir until the mixture is smooth and creamy.
⏱️ 3 min - 5
Heat the remaining 1 tablespoon of olive oil in a large, oven-safe skillet over medium-high heat. Once hot, sear the seasoned steaks for 2 to 3 minutes per side, until nicely browned and a crust has formed.
⏱️ 8 min - 6
Transfer the seared steaks to the prepared wire rack on the baking sheet. Generously spread the creamy Ranch Parmesan topping evenly over the top of each seared steak.
⏱️ 3 min - 7
Spoon the Parmesan bread crumb mixture over the creamy topping, gently pressing it onto the steaks to create an even crust. Ensure the entire top surface of each steak is covered.
⏱️ 2 min - 8
Bake the steaks in the preheated oven for 10 to 15 minutes, or until the Parmesan crust is golden brown and crispy, and the steaks reach your desired level of doneness (e.g., 130-135°F for medium-rare).
⏱️ 15 min•🌡️ 400 - 9
Remove the steaks from the oven and let them rest for 5 minutes before serving. This allows the juices to redistribute, ensuring a tender and juicy steak.
⏱️ 5 min