PB, Choc & Oat Slice
PB, Choc & Oat Slice
Ingredients
- 2 ripe bananas
- 3/4 cup smooth peanut butter
- 1 egg
- 1/3 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 2 cups rolled oats
- 100 g dark chocolate, chopped
- 1 pinch sea salt
Instructions
- 1
Preheat the oven to 180°C (350°F).
⏱️ 10 min•🌡️ 180
- 2
Line a rectangular baking pan, approximately 26cm x 16cm (10.2 x 6.3 inches), with parchment paper.
⏱️ 2 min
- 3
In a large mixing bowl, mash the ripe bananas with a fork until smooth.
⏱️ 3 min
- 4
Add the smooth peanut butter, egg, maple syrup, and vanilla extract to the mashed bananas.
⏱️ 2 min
- 5
Whisk the mixture until it is smooth and well combined.
⏱️ 3 min - 6
Stir in the baking powder, rolled oats, chopped dark chocolate, and a pinch of sea salt. Use a spatula to mix these ingredients into the batter until just combined.
⏱️ 3 min
- 7
Transfer the batter into the prepared lined baking pan using a spatula and spread it evenly across the pan.
⏱️ 2 min
- 8
Bake for 20 minutes, or until the top is golden brown.
⏱️ 20 min•🌡️ 180
- 9
Allow the slice to cool completely in the pan before attempting to slice it. This will take approximately 20 minutes.
⏱️ 20 min
- 10
Once cooled, use a serrated knife to slice the oat slice into 12-16 servings.
⏱️ 2 min
- 11
Store the finished slice in an airtight container in the fridge for up to 3 days.
Kitchen Tools
Nutrition Facts (per serving)
PB, Choc & Oat Slice
- 2 ripe bananas
- 3/4 cup smooth peanut butter
- 1 egg
- 1/3 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 2 cups rolled oats
- 100 g dark chocolate, chopped
- 1 pinch sea salt
Instructions
- 1
Preheat the oven to 180°C (350°F).
⏱️ 10 min•🌡️ 180 - 2
Line a rectangular baking pan, approximately 26cm x 16cm (10.2 x 6.3 inches), with parchment paper.
⏱️ 2 min - 3
In a large mixing bowl, mash the ripe bananas with a fork until smooth.
⏱️ 3 min - 4
Add the smooth peanut butter, egg, maple syrup, and vanilla extract to the mashed bananas.
⏱️ 2 min - 5
Whisk the mixture until it is smooth and well combined.
⏱️ 3 min - 6
Stir in the baking powder, rolled oats, chopped dark chocolate, and a pinch of sea salt. Use a spatula to mix these ingredients into the batter until just combined.
⏱️ 3 min - 7
Transfer the batter into the prepared lined baking pan using a spatula and spread it evenly across the pan.
⏱️ 2 min - 8
Bake for 20 minutes, or until the top is golden brown.
⏱️ 20 min•🌡️ 180 - 9
Allow the slice to cool completely in the pan before attempting to slice it. This will take approximately 20 minutes.
⏱️ 20 min - 10
Once cooled, use a serrated knife to slice the oat slice into 12-16 servings.
⏱️ 2 min - 11
Store the finished slice in an airtight container in the fridge for up to 3 days.