Chocolate Banana Mousse/Pudding
Chocolate Banana Mousse/Pudding
Ingredients
- 6 bananas, peeled
- 8 3/4 ounces semi-sweet milk chocolate
Instructions
- 1
Peel the bananas and place them into a blender. Using a knife, carefully cut the bananas into smaller pieces directly in the blender to aid in the blending process.
⏱️ 2 min
- 2
Blend the bananas until they form a smooth, light-colored cream or mousse. Scrape down the sides of the blender as needed to ensure all banana is incorporated.
⏱️ 3 min
- 3
Melt the semi-sweet milk chocolate. This can be done using a double boiler or by microwaving in 30-second intervals, stirring well after each, until completely smooth.
⏱️ 3 min
- 4
Pour the melted chocolate into the blender with the banana mixture. Blend again until the mixture is completely homogeneous and smooth, ensuring no streaks of banana or chocolate remain.
⏱️ 2 min
- 5
Line a 9-inch round baking pan (preferably one with a removable bottom) with a transparent plastic bag or cling film, ensuring it covers the bottom and sides with sufficient overhang. Pour the blended chocolate-banana mixture into the lined pan, smoothing the top with a spatula.
⏱️ 2 min
- 6
Place the pan in the refrigerator for at least 2 hours, or until the dessert is fully set and firm.
⏱️ 120 min
- 7
Once chilled, carefully unmold the dessert by lifting it out of the pan using the plastic lining. Remove the plastic, slice into portions, and serve immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Chocolate Banana Mousse/Pudding
Ingredients
- 6 bananas, peeled
- 8 3/4 ounces semi-sweet milk chocolate
Instructions
- 1
Peel the bananas and place them into a blender. Using a knife, carefully cut the bananas into smaller pieces directly in the blender to aid in the blending process.
⏱️ 2 min - 2
Blend the bananas until they form a smooth, light-colored cream or mousse. Scrape down the sides of the blender as needed to ensure all banana is incorporated.
⏱️ 3 min - 3
Melt the semi-sweet milk chocolate. This can be done using a double boiler or by microwaving in 30-second intervals, stirring well after each, until completely smooth.
⏱️ 3 min - 4
Pour the melted chocolate into the blender with the banana mixture. Blend again until the mixture is completely homogeneous and smooth, ensuring no streaks of banana or chocolate remain.
⏱️ 2 min - 5
Line a 9-inch round baking pan (preferably one with a removable bottom) with a transparent plastic bag or cling film, ensuring it covers the bottom and sides with sufficient overhang. Pour the blended chocolate-banana mixture into the lined pan, smoothing the top with a spatula.
⏱️ 2 min - 6
Place the pan in the refrigerator for at least 2 hours, or until the dessert is fully set and firm.
⏱️ 120 min - 7
Once chilled, carefully unmold the dessert by lifting it out of the pan using the plastic lining. Remove the plastic, slice into portions, and serve immediately.
⏱️ 1 min