Doritos Tacos (Lazy Girl Taco Tuesday)
Doritos Tacos (Lazy Girl Taco Tuesday)
Ingredients
For the Doritos Tacos
- 4 individual bags of Doritos Nacho Cheese flavored tortilla chips
For the Toppings
- 1/2 cup salsa
- 1/4 cup red onion, chopped
- 1 cup shredded lettuce
- 1 cup shredded cheese
- 1/2 cup guacamole
- 1/2 cup sour cream
For the Optional Virgin Margaritas
- 2 cups virgin margarita mix
- 1 cup ice
- 4 lime slices, for garnish
Instructions
- 1
In a large pan, cook the ground meat over medium heat, breaking it apart with a spoon, until it is fully browned. Drain any excess grease.
⏱️ 8 min
- 2
Add the Fire & Smoke Society Original Taco Seasoning Mix to the cooked ground meat. Stir well to ensure the seasoning is evenly distributed. Reduce heat to low and keep warm.
⏱️ 2 min
- 3
While the meat is cooking, prepare your taco bar. Place the salsa, chopped red onion, shredded lettuce, shredded cheese, guacamole, and sour cream into separate small bowls for easy access.
⏱️ 10 min
- 4
If making optional virgin margaritas, combine the virgin margarita mix and ice in a blender. Blend until smooth. Pour into small cups and garnish each with a lime slice.
⏱️ 5 min
- 5
Take an individual bag of Doritos Nacho Cheese flavored tortilla chips. Gently smush the chips inside the bag to break them into smaller pieces.
⏱️ 1 min
- 6
Using a pair of scissors, carefully slice the Doritos bag open sideways, from top to bottom, along one of the long edges. This creates a wider opening for assembly.
⏱️ 1 min
- 7
Add a generous serving of the warm taco meat into the opened Doritos bag, on top of the smushed chips.
⏱️ 1 min
- 8
Top the taco meat and chips with your desired toppings from the taco bar. A good order is usually guacamole, shredded cheese, lettuce, red onion, and salsa, followed by a dollop of sour cream.
⏱️ 2 min
- 9
Repeat steps 5-8 for the remaining Doritos bags. Serve immediately and enjoy directly from the bag with a fork.
⏱️ 2 min
Kitchen Tools
Doritos Tacos (Lazy Girl Taco Tuesday)
For the Doritos Tacos
- 4 individual bags of Doritos Nacho Cheese flavored tortilla chips
For the Toppings
- 1/2 cup salsa
- 1/4 cup red onion, chopped
- 1 cup shredded lettuce
- 1 cup shredded cheese
- 1/2 cup guacamole
- 1/2 cup sour cream
For the Optional Virgin Margaritas
- 2 cups virgin margarita mix
- 1 cup ice
- 4 lime slices, for garnish
Instructions
- 1
In a large pan, cook the ground meat over medium heat, breaking it apart with a spoon, until it is fully browned. Drain any excess grease.
⏱️ 8 min - 2
Add the Fire & Smoke Society Original Taco Seasoning Mix to the cooked ground meat. Stir well to ensure the seasoning is evenly distributed. Reduce heat to low and keep warm.
⏱️ 2 min - 3
While the meat is cooking, prepare your taco bar. Place the salsa, chopped red onion, shredded lettuce, shredded cheese, guacamole, and sour cream into separate small bowls for easy access.
⏱️ 10 min - 4
If making optional virgin margaritas, combine the virgin margarita mix and ice in a blender. Blend until smooth. Pour into small cups and garnish each with a lime slice.
⏱️ 5 min - 5
Take an individual bag of Doritos Nacho Cheese flavored tortilla chips. Gently smush the chips inside the bag to break them into smaller pieces.
⏱️ 1 min - 6
Using a pair of scissors, carefully slice the Doritos bag open sideways, from top to bottom, along one of the long edges. This creates a wider opening for assembly.
⏱️ 1 min - 7
Add a generous serving of the warm taco meat into the opened Doritos bag, on top of the smushed chips.
⏱️ 1 min - 8
Top the taco meat and chips with your desired toppings from the taco bar. A good order is usually guacamole, shredded cheese, lettuce, red onion, and salsa, followed by a dollop of sour cream.
⏱️ 2 min - 9
Repeat steps 5-8 for the remaining Doritos bags. Serve immediately and enjoy directly from the bag with a fork.
⏱️ 2 min