Crispy Garlic Hot Wings
Crispy Garlic Hot Wings
Ingredients
For the Crispy Garlic Hot Wings
- 500 g chicken wings
- 1 tablespoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- 1/2 teaspoon white pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1 cup all purpose flour
- 1/4 cup cornstarch
- 1 egg
- 1/2 cup cold water
- as needed oil, for deep frying
For the Hot Garlic Sauce
- 100 ml oil
- 1 tablespoon minced garlic
- 1 tablespoon chili flakes
- 1 tablespoon sugar
- 1 tablespoon vinegar
- 1 tablespoon soy sauce
For the Honey Mustard Mayo
- 1 tablespoon honey
- 1 tablespoon mustard
- 1 tablespoon mayonnaise
Instructions
- 1
In a large bowl, combine the 500g chicken wings with 1 tablespoon chili powder, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon ginger powder, 1/2 teaspoon white pepper, 1/2 teaspoon paprika, and 1/2 teaspoon onion powder. Mix well to ensure all wings are evenly coated with the spices.
⏱️ 5 min
- 2
In a separate bowl, combine 1 cup all purpose flour and 1/4 cup cornstarch. Add 1 egg and 1/2 cup cold water to the flour mixture. Whisk until a smooth batter is formed.
⏱️ 5 min
- 3
Dip each seasoned chicken wing into the prepared batter, ensuring it's fully coated. Heat enough oil in a deep pan for frying to approximately 175°C (350°F). Once the oil is hot, carefully place the coated chicken wings into the hot oil and deep fry until they are golden brown and crispy, about 8-10 minutes. Remove the fried wings and set aside on a wire rack to drain excess oil.
⏱️ 10 min•🌡️ 175
- 4
In a separate pan, heat 100ml of oil over medium heat. Add 1 tablespoon minced garlic and 1 tablespoon chili flakes to the hot oil. Sauté until fragrant, about 1-2 minutes.
⏱️ 2 min
- 5
Add 1 tablespoon sugar, 1 tablespoon vinegar, and 1 tablespoon soy sauce to the pan with the garlic and chili flakes. Stir well to combine and let it simmer for 1 minute.
⏱️ 2 min
- 6
Add the fried chicken wings to the hot garlic sauce in the pan. Toss the wings thoroughly until they are completely coated with the sauce.
⏱️ 1 min
- 7
In a small bowl, combine 1 tablespoon honey, 1 tablespoon mustard, and 1 tablespoon mayonnaise. Mix until smooth and well combined.
⏱️ 2 min
- 8
Serve the Crispy Garlic Hot Wings immediately, accompanied by the Honey Mustard Mayo on the side for dipping.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Crispy Garlic Hot Wings
For the Crispy Garlic Hot Wings
- 500 g chicken wings
- 1 tablespoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- 1/2 teaspoon white pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1 cup all purpose flour
- 1/4 cup cornstarch
- 1 egg
- 1/2 cup cold water
- as needed oil, for deep frying
For the Hot Garlic Sauce
- 100 ml oil
- 1 tablespoon minced garlic
- 1 tablespoon chili flakes
- 1 tablespoon sugar
- 1 tablespoon vinegar
- 1 tablespoon soy sauce
For the Honey Mustard Mayo
- 1 tablespoon honey
- 1 tablespoon mustard
- 1 tablespoon mayonnaise
Instructions
- 1
In a large bowl, combine the 500g chicken wings with 1 tablespoon chili powder, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon ginger powder, 1/2 teaspoon white pepper, 1/2 teaspoon paprika, and 1/2 teaspoon onion powder. Mix well to ensure all wings are evenly coated with the spices.
⏱️ 5 min - 2
In a separate bowl, combine 1 cup all purpose flour and 1/4 cup cornstarch. Add 1 egg and 1/2 cup cold water to the flour mixture. Whisk until a smooth batter is formed.
⏱️ 5 min - 3
Dip each seasoned chicken wing into the prepared batter, ensuring it's fully coated. Heat enough oil in a deep pan for frying to approximately 175°C (350°F). Once the oil is hot, carefully place the coated chicken wings into the hot oil and deep fry until they are golden brown and crispy, about 8-10 minutes. Remove the fried wings and set aside on a wire rack to drain excess oil.
⏱️ 10 min•🌡️ 175 - 4
In a separate pan, heat 100ml of oil over medium heat. Add 1 tablespoon minced garlic and 1 tablespoon chili flakes to the hot oil. Sauté until fragrant, about 1-2 minutes.
⏱️ 2 min - 5
Add 1 tablespoon sugar, 1 tablespoon vinegar, and 1 tablespoon soy sauce to the pan with the garlic and chili flakes. Stir well to combine and let it simmer for 1 minute.
⏱️ 2 min - 6
Add the fried chicken wings to the hot garlic sauce in the pan. Toss the wings thoroughly until they are completely coated with the sauce.
⏱️ 1 min - 7
In a small bowl, combine 1 tablespoon honey, 1 tablespoon mustard, and 1 tablespoon mayonnaise. Mix until smooth and well combined.
⏱️ 2 min - 8
Serve the Crispy Garlic Hot Wings immediately, accompanied by the Honey Mustard Mayo on the side for dipping.
⏱️ 1 min