Airfryer Spanish Bread
Airfryer Spanish Bread
Ingredients
For the Dough
- 1/2 cup lukewarm water
- 2 1/4 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1 egg
- 3 cups all-purpose flour
- 1/4 cup milk powder
- 1 teaspoon salt
- 1/4 cup unsalted butter, softened, or margarine
- 1 tablespoon vegetable oil, for bowl and hands, as needed
For the Filling and Topping
- 1/2 cup unsalted butter, softened, or margarine
- 1/2 cup brown sugar
- 1/2 cup bread crumbs
Instructions
- 1
In a large clear bowl, combine the lukewarm water, active dry yeast, and granulated sugar. Mix with a spatula until the ingredients are well combined. Ensure the water is not too hot to avoid killing the yeast.
⏱️ 5 min
- 2
Crack the egg into the yeast mixture and mix completely with the spatula until the egg is fully incorporated.
⏱️ 3 min
- 3
Add the all-purpose flour, milk powder, and salt to the wet mixture. Mix with the spatula until a shaggy dough begins to form.
⏱️ 5 min
- 4
Add the softened butter or margarine to the dough. Continue mixing with the spatula until the fat is fully incorporated and the dough starts to come together.
⏱️ 5 min
- 5
Transfer the dough from the bowl onto a silicone mat. Knead the dough for 30 minutes, or until it becomes elastic and smooth. Add a small amount of vegetable oil to your hands as needed to prevent sticking.
⏱️ 30 min
- 6
Lightly oil a clean bowl. Place the kneaded dough into the oiled bowl. Cover the bowl tightly with cling wrap. Allow the dough to rest in a warm place for 1 1/2 hours, or until it has doubled in size.
- 7
Once the dough has doubled, remove the cling wrap. Lightly oil your hands to prevent sticking. Gently remove the dough from the bowl and divide it into small portions, each weighing approximately 30 grams.
⏱️ 10 min
- 8
Shape the 30-gram dough portions into small balls and arrange them on a clean surface. Cover the dough balls with cling wrap and let them rest for another 30 minutes.
- 9
While the dough is resting, prepare the filling. In a separate small bowl, combine the softened butter or margarine and brown sugar. Mix these two ingredients thoroughly with a spoon until well combined.
⏱️ 5 min
- 10
Take one rested dough ball. Using a rolling pin, flatten it into an oval shape. Spoon a small amount of the prepared butter and brown sugar filling onto the flattened dough. Fold one side of the dough over the filling, then roll it up tightly to form a log, ensuring the filling is sealed inside.
⏱️ 10 min
- 11
Place the assembled Spanish bread rolls into a baking pan that fits inside your air fryer. Sprinkle a generous amount of bread crumbs over the top of each roll.
⏱️ 5 min
- 12
Preheat your air fryer to 300°F (150°C). Carefully place the baking pan containing the Spanish bread into the preheated air fryer. Air fry for 12-15 minutes, or until golden brown and cooked through. Cooking time may vary depending on your air fryer model.
⏱️ 15 min•🌡️ 300
Kitchen Tools
Nutrition Facts (per serving)
Airfryer Spanish Bread
For the Dough
- 1/2 cup lukewarm water
- 2 1/4 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1 egg
- 3 cups all-purpose flour
- 1/4 cup milk powder
- 1 teaspoon salt
- 1/4 cup unsalted butter, softened, or margarine
- 1 tablespoon vegetable oil, for bowl and hands, as needed
For the Filling and Topping
- 1/2 cup unsalted butter, softened, or margarine
- 1/2 cup brown sugar
- 1/2 cup bread crumbs
Instructions
- 1
In a large clear bowl, combine the lukewarm water, active dry yeast, and granulated sugar. Mix with a spatula until the ingredients are well combined. Ensure the water is not too hot to avoid killing the yeast.
⏱️ 5 min - 2
Crack the egg into the yeast mixture and mix completely with the spatula until the egg is fully incorporated.
⏱️ 3 min - 3
Add the all-purpose flour, milk powder, and salt to the wet mixture. Mix with the spatula until a shaggy dough begins to form.
⏱️ 5 min - 4
Add the softened butter or margarine to the dough. Continue mixing with the spatula until the fat is fully incorporated and the dough starts to come together.
⏱️ 5 min - 5
Transfer the dough from the bowl onto a silicone mat. Knead the dough for 30 minutes, or until it becomes elastic and smooth. Add a small amount of vegetable oil to your hands as needed to prevent sticking.
⏱️ 30 min - 6
Lightly oil a clean bowl. Place the kneaded dough into the oiled bowl. Cover the bowl tightly with cling wrap. Allow the dough to rest in a warm place for 1 1/2 hours, or until it has doubled in size.
- 7
Once the dough has doubled, remove the cling wrap. Lightly oil your hands to prevent sticking. Gently remove the dough from the bowl and divide it into small portions, each weighing approximately 30 grams.
⏱️ 10 min - 8
Shape the 30-gram dough portions into small balls and arrange them on a clean surface. Cover the dough balls with cling wrap and let them rest for another 30 minutes.
- 9
While the dough is resting, prepare the filling. In a separate small bowl, combine the softened butter or margarine and brown sugar. Mix these two ingredients thoroughly with a spoon until well combined.
⏱️ 5 min - 10
Take one rested dough ball. Using a rolling pin, flatten it into an oval shape. Spoon a small amount of the prepared butter and brown sugar filling onto the flattened dough. Fold one side of the dough over the filling, then roll it up tightly to form a log, ensuring the filling is sealed inside.
⏱️ 10 min - 11
Place the assembled Spanish bread rolls into a baking pan that fits inside your air fryer. Sprinkle a generous amount of bread crumbs over the top of each roll.
⏱️ 5 min - 12
Preheat your air fryer to 300°F (150°C). Carefully place the baking pan containing the Spanish bread into the preheated air fryer. Air fry for 12-15 minutes, or until golden brown and cooked through. Cooking time may vary depending on your air fryer model.
⏱️ 15 min•🌡️ 300