Herb-Crusted Fish
Herb-Crusted Fish
Ingredients
For the Herb-Crusted Fish
- 4 white fish fillets, such as cod, halibut, or tilapia, about 6 ounces each
- 1/2 cup panko breadcrumbs
- 1/4 cup fresh parsley, finely chopped
- 2 tablespoons fresh dill, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 1 lemon, zested
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper, freshly ground
- 2 tablespoons unsalted butter, melted
- 1 tablespoon olive oil, for brushing
For Serving
- 1 lemon, cut into wedges
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 400
- 2
Pat the fish fillets dry thoroughly with paper towels. This helps the crust adhere better and ensures a crispier finish. Season both sides lightly with a pinch of salt and pepper.
⏱️ 2 min
- 3
In a shallow dish or bowl, combine the panko breadcrumbs, finely chopped fresh parsley, dill, chives, lemon zest, garlic powder, 1/2 teaspoon kosher salt, and 1/4 teaspoon black pepper. Mix well to ensure the herbs and seasonings are evenly distributed.
⏱️ 5 min
- 4
Drizzle the melted unsalted butter over the herb-breadcrumb mixture and stir until the breadcrumbs are evenly moistened. This will help the crust become golden and crispy.
⏱️ 2 min
- 5
Brush the top side of each fish fillet with a thin layer of olive oil. This acts as a binder for the crust. Carefully press the herb-breadcrumb mixture onto the oiled side of each fillet, ensuring a generous and even coating. Gently pat the crust to secure it.
⏱️ 4 min
- 6
Place the crusted fish fillets, crust-side up, on the prepared baking sheet. Bake for 12 to 15 minutes, or until the fish is opaque and flakes easily with a fork, and the crust is golden brown and crispy. Cooking time may vary based on the thickness of your fillets.
⏱️ 15 min•🌡️ 400 - 7
Carefully transfer the cooked fish to serving plates. Serve immediately with fresh lemon wedges on the side for squeezing over the fish.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Herb-Crusted Fish
Ingredients
For the Herb-Crusted Fish
- 4 white fish fillets, such as cod, halibut, or tilapia, about 6 ounces each
- 1/2 cup panko breadcrumbs
- 1/4 cup fresh parsley, finely chopped
- 2 tablespoons fresh dill, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 1 lemon, zested
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper, freshly ground
- 2 tablespoons unsalted butter, melted
- 1 tablespoon olive oil, for brushing
For Serving
- 1 lemon, cut into wedges
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 400 - 2
Pat the fish fillets dry thoroughly with paper towels. This helps the crust adhere better and ensures a crispier finish. Season both sides lightly with a pinch of salt and pepper.
⏱️ 2 min - 3
In a shallow dish or bowl, combine the panko breadcrumbs, finely chopped fresh parsley, dill, chives, lemon zest, garlic powder, 1/2 teaspoon kosher salt, and 1/4 teaspoon black pepper. Mix well to ensure the herbs and seasonings are evenly distributed.
⏱️ 5 min - 4
Drizzle the melted unsalted butter over the herb-breadcrumb mixture and stir until the breadcrumbs are evenly moistened. This will help the crust become golden and crispy.
⏱️ 2 min - 5
Brush the top side of each fish fillet with a thin layer of olive oil. This acts as a binder for the crust. Carefully press the herb-breadcrumb mixture onto the oiled side of each fillet, ensuring a generous and even coating. Gently pat the crust to secure it.
⏱️ 4 min - 6
Place the crusted fish fillets, crust-side up, on the prepared baking sheet. Bake for 12 to 15 minutes, or until the fish is opaque and flakes easily with a fork, and the crust is golden brown and crispy. Cooking time may vary based on the thickness of your fillets.
⏱️ 15 min•🌡️ 400 - 7
Carefully transfer the cooked fish to serving plates. Serve immediately with fresh lemon wedges on the side for squeezing over the fish.
⏱️ 2 min