Apple Pie Baked Oats
Apple Pie Baked Oats
Ingredients
- 3 Pink Lady apples, cored and diced, skin on
- 1/3 cup maple syrup
- 2/3 cup Greek yoghurt
- 2 tablespoons melted butter
- 1 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon mixed spice
- 1/4 teaspoon nutmeg
- 1/2 cup self raising flour
- 2 cups quick oats
Instructions
- 1
Preheat your oven to 180°C (350°F). Core and dice the 3 Pink Lady apples, keeping the skin on for added fiber.
⏱️ 3 min•🌡️ 180
- 2
Add two-thirds of the diced apples (reserving the remaining one-third for topping) and all the wet ingredients (maple syrup, Greek yoghurt, melted butter, milk, eggs, and vanilla extract) to a single baking dish. Mix thoroughly to combine.
⏱️ 5 min
- 3
Add the dry ingredients and spices (cinnamon, mixed spice, nutmeg, self-raising flour, and quick oats) to the same baking dish. Mix well until all ingredients are fully incorporated and there are no dry spots.
⏱️ 5 min
- 4
Evenly spread the mixture in the baking dish and top with the remaining diced apple.
⏱️ 2 min
- 5
Bake in the preheated oven for 35 minutes, or until the oats are set and the top is golden brown.
⏱️ 35 min•🌡️ 180
- 6
Allow the baked oats to cool completely in the baking dish. Once cooled, slice into 9-12 individual portions.
- 7
Store the sliced portions in an airtight container in the fridge for easy breakfasts throughout the week. When ready to serve, reheat a portion and add a dollop of Greek yoghurt and a drizzle of maple syrup, if desired.
Kitchen Tools
Nutrition Facts (per serving)
Apple Pie Baked Oats
- 3 Pink Lady apples, cored and diced, skin on
- 1/3 cup maple syrup
- 2/3 cup Greek yoghurt
- 2 tablespoons melted butter
- 1 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon mixed spice
- 1/4 teaspoon nutmeg
- 1/2 cup self raising flour
- 2 cups quick oats
Instructions
- 1
Preheat your oven to 180°C (350°F). Core and dice the 3 Pink Lady apples, keeping the skin on for added fiber.
⏱️ 3 min•🌡️ 180 - 2
Add two-thirds of the diced apples (reserving the remaining one-third for topping) and all the wet ingredients (maple syrup, Greek yoghurt, melted butter, milk, eggs, and vanilla extract) to a single baking dish. Mix thoroughly to combine.
⏱️ 5 min - 3
Add the dry ingredients and spices (cinnamon, mixed spice, nutmeg, self-raising flour, and quick oats) to the same baking dish. Mix well until all ingredients are fully incorporated and there are no dry spots.
⏱️ 5 min - 4
Evenly spread the mixture in the baking dish and top with the remaining diced apple.
⏱️ 2 min - 5
Bake in the preheated oven for 35 minutes, or until the oats are set and the top is golden brown.
⏱️ 35 min•🌡️ 180 - 6
Allow the baked oats to cool completely in the baking dish. Once cooled, slice into 9-12 individual portions.
- 7
Store the sliced portions in an airtight container in the fridge for easy breakfasts throughout the week. When ready to serve, reheat a portion and add a dollop of Greek yoghurt and a drizzle of maple syrup, if desired.