Sausage Roll Swirls
Sausage Roll Swirls
Ingredients
- 1 sheet puff pastry, ready-made
- 7 ounces ground sausage meat
- 1/4 cup onion jam or chutney
- 1 egg, beaten, for egg wash
- 1 tablespoon sesame seeds
- 4 fresh rosemary sprigs, small, for garnish
- 1/4 teaspoon salt, as needed
- 1/4 teaspoon black pepper, as needed
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 400
- 2
Lay the sheet of puff pastry flat on a clean work surface or directly on the parchment paper. If using frozen puff pastry, ensure it is fully thawed.
⏱️ 1 min
- 3
Evenly spread the ground sausage meat over the entire surface of the puff pastry, leaving a small border around the edges. Season lightly with salt and black pepper.
⏱️ 3 min
- 4
Spoon and spread the onion jam or chutney over the layer of sausage meat, ensuring an even coating.
⏱️ 2 min
- 5
Carefully fold the puff pastry in half lengthwise, bringing one long edge over to meet the other. Gently press the edges together to seal the filling inside.
⏱️ 2 min
- 6
Using a sharp knife or pizza cutter, cut the folded pastry into 12-16 long, narrow strips, approximately 1-inch wide.
⏱️ 3 min
- 7
Take each strip and gently twist it along its length several times. Then, coil the twisted strip into a tight, circular swirl or rose shape, tucking the end underneath to secure it.
⏱️ 7 min
- 8
Place the formed swirls onto the prepared baking sheet, leaving some space between each for expansion.
⏱️ 1 min
- 9
Brush the tops of each swirl with the beaten egg wash. Sprinkle generously with sesame seeds.
⏱️ 2 min
- 10
If desired, place a small sprig of fresh rosemary on top of some of the swirls before baking.
⏱️ 1 min
- 11
Bake for 18-22 minutes, or until the swirls are golden brown, puffed, and the sausage meat is cooked through. The internal temperature of the sausage should reach 160°F (71°C).
⏱️ 20 min•🌡️ 400
- 12
Remove from the oven and let cool slightly on a wire rack before serving. These are delicious warm or at room temperature.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Sausage Roll Swirls
Ingredients
- 1 sheet puff pastry, ready-made
- 7 ounces ground sausage meat
- 1/4 cup onion jam or chutney
- 1 egg, beaten, for egg wash
- 1 tablespoon sesame seeds
- 4 fresh rosemary sprigs, small, for garnish
- 1/4 teaspoon salt, as needed
- 1/4 teaspoon black pepper, as needed
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 400 - 2
Lay the sheet of puff pastry flat on a clean work surface or directly on the parchment paper. If using frozen puff pastry, ensure it is fully thawed.
⏱️ 1 min - 3
Evenly spread the ground sausage meat over the entire surface of the puff pastry, leaving a small border around the edges. Season lightly with salt and black pepper.
⏱️ 3 min - 4
Spoon and spread the onion jam or chutney over the layer of sausage meat, ensuring an even coating.
⏱️ 2 min - 5
Carefully fold the puff pastry in half lengthwise, bringing one long edge over to meet the other. Gently press the edges together to seal the filling inside.
⏱️ 2 min - 6
Using a sharp knife or pizza cutter, cut the folded pastry into 12-16 long, narrow strips, approximately 1-inch wide.
⏱️ 3 min - 7
Take each strip and gently twist it along its length several times. Then, coil the twisted strip into a tight, circular swirl or rose shape, tucking the end underneath to secure it.
⏱️ 7 min - 8
Place the formed swirls onto the prepared baking sheet, leaving some space between each for expansion.
⏱️ 1 min - 9
Brush the tops of each swirl with the beaten egg wash. Sprinkle generously with sesame seeds.
⏱️ 2 min - 10
If desired, place a small sprig of fresh rosemary on top of some of the swirls before baking.
⏱️ 1 min - 11
Bake for 18-22 minutes, or until the swirls are golden brown, puffed, and the sausage meat is cooked through. The internal temperature of the sausage should reach 160°F (71°C).
⏱️ 20 min•🌡️ 400 - 12
Remove from the oven and let cool slightly on a wire rack before serving. These are delicious warm or at room temperature.
⏱️ 3 min