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In the bowl of a food processor, combine the crumbled feta cheese, softened cream cheese, extra virgin olive oil, minced garlic, and freshly ground black pepper.

Process the mixture until it is completely smooth and creamy, scraping down the sides of the bowl as needed to ensure all ingredients are incorporated.

Transfer the whipped feta to a shallow serving bowl or dish. Use a spatula to create a nice swirl or spread it evenly.

Generously drizzle the honey over the whipped feta. Sprinkle with chopped fresh thyme and red pepper flakes, if using, for an extra touch of flavor and color.

Serve immediately with slices of toasted crusty bread, pita bread, or your favorite crackers. This appetizer is best enjoyed fresh.


In the bowl of a food processor, combine the crumbled feta cheese, softened cream cheese, extra virgin olive oil, minced garlic, and freshly ground black pepper.

Process the mixture until it is completely smooth and creamy, scraping down the sides of the bowl as needed to ensure all ingredients are incorporated.

Transfer the whipped feta to a shallow serving bowl or dish. Use a spatula to create a nice swirl or spread it evenly.

Generously drizzle the honey over the whipped feta. Sprinkle with chopped fresh thyme and red pepper flakes, if using, for an extra touch of flavor and color.

Serve immediately with slices of toasted crusty bread, pita bread, or your favorite crackers. This appetizer is best enjoyed fresh.
