Mexican-inspired Chicken Tortilla Soup
Mexican-inspired Chicken Tortilla Soup
Ingredients
Main Ingredients
- 1 chicken breast, cooked and shredded
- 1 tablespoon olive oil
- 1/2 onion, chopped
- 2 garlic cloves, minced
- 2 cups chicken broth
- 1 cup diced tomatoes, with juice
- 1/2 cup black beans, drained and rinsed
- 1/2 cup corn kernels, canned or frozen
- 1 jalapeño, seeded and chopped
- 1 lime, juiced
- 1 cup tortilla chips, crushed
- 1/4 cup cilantro, chopped
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- 1
Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic; sauté for 2 to 3 minutes until onions are translucent.
⏱️ 3 min - 2
Add chicken broth, diced tomatoes with juice, black beans, corn, and chopped jalapeño to the pot. Stir in cumin, chili powder, salt, and pepper.
⏱️ 5 min - 3
Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
⏱️ 10 min•🌡️ 350°F - 4
Add shredded chicken and lime juice to the soup. Simmer for an additional 2 minutes.
⏱️ 2 min - 5
Serve hot, garnished with crushed tortilla chips and chopped cilantro.
Kitchen Tools
Nutrition Facts (per serving)
Mexican-inspired Chicken Tortilla Soup
Ingredients
Main Ingredients
- 1 chicken breast, cooked and shredded
- 1 tablespoon olive oil
- 1/2 onion, chopped
- 2 garlic cloves, minced
- 2 cups chicken broth
- 1 cup diced tomatoes, with juice
- 1/2 cup black beans, drained and rinsed
- 1/2 cup corn kernels, canned or frozen
- 1 jalapeño, seeded and chopped
- 1 lime, juiced
- 1 cup tortilla chips, crushed
- 1/4 cup cilantro, chopped
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- 1
Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic; sauté for 2 to 3 minutes until onions are translucent.
⏱️ 3 min - 2
Add chicken broth, diced tomatoes with juice, black beans, corn, and chopped jalapeño to the pot. Stir in cumin, chili powder, salt, and pepper.
⏱️ 5 min - 3
Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
⏱️ 10 min•🌡️ 350°F - 4
Add shredded chicken and lime juice to the soup. Simmer for an additional 2 minutes.
⏱️ 2 min - 5
Serve hot, garnished with crushed tortilla chips and chopped cilantro.