Cheesy Beef Roll-Ups with Chipotle Dipping Sauce
Cheesy Beef Roll-Ups with Chipotle Dipping Sauce
Ingredients
For the Cheesy Beef Filling
- 1 pound ground beef
- 1 packet taco seasoning
- 4 ounces cream cheese, softened
- 1/4 cup salsa
- 2 tablespoons water
- 1 1/2 cups shredded cheddar cheese
For the Chipotle Dipping Sauce
- 1/2 cup sour cream
- 1 tablespoon adobo sauce, from canned chipotles in adobo
- 1/2 teaspoon paprika
- 1/2 teaspoon chili powder
- 1 tablespoon salsa
For Assembly and Cooking
- 8 flour tortillas, medium-sized
- 1/2 cup nacho cheese sauce
- 2 tablespoons olive oil, for pan-frying
Instructions
- 1
Prepare the Cheesy Beef Filling: In a large skillet, brown the ground beef over medium-high heat, breaking it up with a meat chopper or spoon. Cook until no pink remains, about 5-7 minutes. Drain any excess fat.
⏱️ 7 min
- 2
Add the taco seasoning to the cooked beef and stir to combine. Reduce heat to medium-low. Stir in the softened cream cheese, 1/4 cup of salsa, and water until well combined and creamy.
⏱️ 3 min
- 3
Add the shredded cheddar cheese to the beef mixture and stir until it melts and is fully incorporated. Remove from heat and set aside.
⏱️ 2 min
- 4
Prepare the Chipotle Dipping Sauce: In a small bowl, combine the sour cream, adobo sauce, paprika, chili powder, and 1 tablespoon of salsa. Stir until all ingredients are thoroughly combined and smooth. Set aside.
⏱️ 3 min
- 5
Assemble the Roll-Ups: Lay a flour tortilla flat on a clean surface. Spoon about 1/4 cup of the cheesy beef filling onto the center of the tortilla. Add a dollop (about 1 tablespoon) of nacho cheese sauce on top of the beef, followed by a small spoonful (about 1 teaspoon) of the prepared chipotle dipping sauce.
⏱️ 5 min
- 6
Fold the sides of the tortilla inward, then tightly roll the tortilla from the bottom up to create a secure roll-up. Repeat with the remaining tortillas and filling.
⏱️ 5 min
- 7
Cook the Roll-Ups: Heat olive oil in a large skillet over medium heat. Once hot, carefully place the assembled roll-ups seam-side down in the skillet. Cook for 1-2 minutes per side, or until golden brown and slightly crispy. You may need to cook in batches.
⏱️ 8 min
- 8
Serve the cheesy beef roll-ups warm with the remaining chipotle dipping sauce on the side.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Cheesy Beef Roll-Ups with Chipotle Dipping Sauce
Ingredients
For the Cheesy Beef Filling
- 1 pound ground beef
- 1 packet taco seasoning
- 4 ounces cream cheese, softened
- 1/4 cup salsa
- 2 tablespoons water
- 1 1/2 cups shredded cheddar cheese
For the Chipotle Dipping Sauce
- 1/2 cup sour cream
- 1 tablespoon adobo sauce, from canned chipotles in adobo
- 1/2 teaspoon paprika
- 1/2 teaspoon chili powder
- 1 tablespoon salsa
For Assembly and Cooking
- 8 flour tortillas, medium-sized
- 1/2 cup nacho cheese sauce
- 2 tablespoons olive oil, for pan-frying
Instructions
- 1
Prepare the Cheesy Beef Filling: In a large skillet, brown the ground beef over medium-high heat, breaking it up with a meat chopper or spoon. Cook until no pink remains, about 5-7 minutes. Drain any excess fat.
⏱️ 7 min - 2
Add the taco seasoning to the cooked beef and stir to combine. Reduce heat to medium-low. Stir in the softened cream cheese, 1/4 cup of salsa, and water until well combined and creamy.
⏱️ 3 min - 3
Add the shredded cheddar cheese to the beef mixture and stir until it melts and is fully incorporated. Remove from heat and set aside.
⏱️ 2 min - 4
Prepare the Chipotle Dipping Sauce: In a small bowl, combine the sour cream, adobo sauce, paprika, chili powder, and 1 tablespoon of salsa. Stir until all ingredients are thoroughly combined and smooth. Set aside.
⏱️ 3 min - 5
Assemble the Roll-Ups: Lay a flour tortilla flat on a clean surface. Spoon about 1/4 cup of the cheesy beef filling onto the center of the tortilla. Add a dollop (about 1 tablespoon) of nacho cheese sauce on top of the beef, followed by a small spoonful (about 1 teaspoon) of the prepared chipotle dipping sauce.
⏱️ 5 min - 6
Fold the sides of the tortilla inward, then tightly roll the tortilla from the bottom up to create a secure roll-up. Repeat with the remaining tortillas and filling.
⏱️ 5 min - 7
Cook the Roll-Ups: Heat olive oil in a large skillet over medium heat. Once hot, carefully place the assembled roll-ups seam-side down in the skillet. Cook for 1-2 minutes per side, or until golden brown and slightly crispy. You may need to cook in batches.
⏱️ 8 min - 8
Serve the cheesy beef roll-ups warm with the remaining chipotle dipping sauce on the side.
⏱️ 1 min