Chocolate Cake
Chocolate Cake
Ingredients
For the Dry Ingredients
- 200 g all-purpose flour
- 70 g cocoa powder
- 2 teaspoons baking soda
- 1/2 teaspoon salt
For the Wet Ingredients
- 1 cup milk
- 1 cup oil
- 2 eggs
- 1 tablespoon vinegar
- 1 teaspoon vanilla extract
Other Ingredients
- 200 g sugar
- 1 cup hot water
Instructions
- 1
Preheat your oven to 180°C. Grease and flour a 23cm baking pan.
⏱️ 5 min•🌡️ 180
- 2
Sieve the all-purpose flour into a large bowl. Add the cocoa powder, baking soda, and salt. Mix these dry ingredients thoroughly with a whisk until well combined.
⏱️ 3 min
- 3
In a separate bowl, crack the eggs. Add the milk, oil, vinegar, and vanilla extract. Mix these wet ingredients together until fully incorporated.
⏱️ 3 min
- 4
Add the sugar to the wet ingredients and stir to combine. Pour the wet mixture into the bowl with the dry ingredients. Mix gently until the ingredients are just combined. Avoid overmixing.
⏱️ 4 min
- 5
Pour the hot water into the batter. Mix until everything is well combined. The batter will be noticeably runny at this stage.
⏱️ 2 min
- 6
Pour the runny batter into the prepared 23cm baking pan. Bake in the preheated oven at 180°C for 30-35 minutes. To check for doneness, insert a toothpick into the center of the cake; if it comes out clean, the cake is ready.
⏱️ 35 min•🌡️ 180
- 7
Once baked, remove the cake from the oven and let it cool completely on a wire rack before slicing and serving.
Kitchen Tools
Nutrition Facts (per serving)
Chocolate Cake
For the Dry Ingredients
- 200 g all-purpose flour
- 70 g cocoa powder
- 2 teaspoons baking soda
- 1/2 teaspoon salt
For the Wet Ingredients
- 1 cup milk
- 1 cup oil
- 2 eggs
- 1 tablespoon vinegar
- 1 teaspoon vanilla extract
Other Ingredients
- 200 g sugar
- 1 cup hot water
Instructions
- 1
Preheat your oven to 180°C. Grease and flour a 23cm baking pan.
⏱️ 5 min•🌡️ 180 - 2
Sieve the all-purpose flour into a large bowl. Add the cocoa powder, baking soda, and salt. Mix these dry ingredients thoroughly with a whisk until well combined.
⏱️ 3 min - 3
In a separate bowl, crack the eggs. Add the milk, oil, vinegar, and vanilla extract. Mix these wet ingredients together until fully incorporated.
⏱️ 3 min - 4
Add the sugar to the wet ingredients and stir to combine. Pour the wet mixture into the bowl with the dry ingredients. Mix gently until the ingredients are just combined. Avoid overmixing.
⏱️ 4 min - 5
Pour the hot water into the batter. Mix until everything is well combined. The batter will be noticeably runny at this stage.
⏱️ 2 min - 6
Pour the runny batter into the prepared 23cm baking pan. Bake in the preheated oven at 180°C for 30-35 minutes. To check for doneness, insert a toothpick into the center of the cake; if it comes out clean, the cake is ready.
⏱️ 35 min•🌡️ 180 - 7
Once baked, remove the cake from the oven and let it cool completely on a wire rack before slicing and serving.