Salt and Chilli Chips
Salt and Chilli Chips
Ingredients
- 1 kg frozen chips
- 1 onion, finely chopped
- 1 spring onion, finely chopped
- 1 red chilli, finely chopped
- 1 green chilli, finely chopped
- 3 cloves garlic, finely chopped
- 2 tablespoons oil
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon granulated sugar, or to taste
- 1/4 teaspoon white pepper, or to taste
- 1/2 teaspoon Chinese 5 spice powder, or to taste
Instructions
- 1
Empty the frozen chips into the basket of your air fryer.
⏱️ 1 min
- 2
Set the air fryer to 200°C and cook the chips for 20 minutes, or until golden and crispy.
⏱️ 20 min•🌡️ 200
- 3
While the chips are cooking, finely chop the onion, spring onion, red chilli, green chilli, and garlic. Keep them separate for now.
⏱️ 10 min
- 4
Heat the oil in a large wok or deep pan over medium-high heat. Add the finely chopped garlic and stir-fry for 30 seconds until fragrant.
⏱️ 1 min
- 5
Add the chopped onion to the wok and stir-fry for 2-3 minutes until it begins to soften.
⏱️ 3 min
- 6
Next, add the chopped spring onion, red chilli, and green chilli to the wok. Continue to stir-fry for another 2 minutes until the vegetables are slightly tender but still have a bite.
⏱️ 2 min
- 7
Season the aromatic mixture with salt, granulated sugar, white pepper, and Chinese 5 spice powder. Stir-fry for 1 minute to ensure the seasonings are well combined and fragrant.
⏱️ 1 min
- 8
Once the chips are cooked in the air fryer, carefully transfer them directly into the wok with the seasoned aromatic mixture.
⏱️ 1 min
- 9
Toss everything together thoroughly until the chips are evenly coated with the salt and chilli mixture. Serve immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Salt and Chilli Chips
- 1 kg frozen chips
- 1 onion, finely chopped
- 1 spring onion, finely chopped
- 1 red chilli, finely chopped
- 1 green chilli, finely chopped
- 3 cloves garlic, finely chopped
- 2 tablespoons oil
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon granulated sugar, or to taste
- 1/4 teaspoon white pepper, or to taste
- 1/2 teaspoon Chinese 5 spice powder, or to taste
Instructions
- 1
Empty the frozen chips into the basket of your air fryer.
⏱️ 1 min - 2
Set the air fryer to 200°C and cook the chips for 20 minutes, or until golden and crispy.
⏱️ 20 min•🌡️ 200 - 3
While the chips are cooking, finely chop the onion, spring onion, red chilli, green chilli, and garlic. Keep them separate for now.
⏱️ 10 min - 4
Heat the oil in a large wok or deep pan over medium-high heat. Add the finely chopped garlic and stir-fry for 30 seconds until fragrant.
⏱️ 1 min - 5
Add the chopped onion to the wok and stir-fry for 2-3 minutes until it begins to soften.
⏱️ 3 min - 6
Next, add the chopped spring onion, red chilli, and green chilli to the wok. Continue to stir-fry for another 2 minutes until the vegetables are slightly tender but still have a bite.
⏱️ 2 min - 7
Season the aromatic mixture with salt, granulated sugar, white pepper, and Chinese 5 spice powder. Stir-fry for 1 minute to ensure the seasonings are well combined and fragrant.
⏱️ 1 min - 8
Once the chips are cooked in the air fryer, carefully transfer them directly into the wok with the seasoned aromatic mixture.
⏱️ 1 min - 9
Toss everything together thoroughly until the chips are evenly coated with the salt and chilli mixture. Serve immediately.
⏱️ 1 min