Mini Paneer Sliders
Mini Paneer Sliders
Ingredients
For the Paneer Marinade
- 250 g paneer, cut into 2 cm squares
- 2 tablespoons yogurt
- 1 teaspoon ginger-garlic paste
- 1/2 teaspoon red chili powder
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1/2 teaspoon garam masala
- 1/2 teaspoon chaat masala
- 1/2 teaspoon salt
- 1 tablespoon mustard oil
For Assembly and Garnish
- 12 mini pav buns
- 4 tablespoons green chutney
- 4 tablespoons mayonnaise
- 1/2 onion, thinly sliced into rings
- 2 tablespoons fresh coriander leaves, chopped, for garnish
- 1 teaspoon chaat masala, for sprinkling
Instructions
- 1
In a medium bowl, combine the paneer squares, yogurt, ginger-garlic paste, red chili powder, turmeric powder, cumin powder, coriander powder, garam masala, chaat masala, salt, and mustard oil. Mix thoroughly until all paneer pieces are well coated.
⏱️ 5 min
- 2
Let the paneer marinate at room temperature for 15 minutes.
⏱️ 15 min
- 3
Preheat your dual-zone air fryer. Place the marinated paneer in one basket and the mini pav buns in the second basket.
⏱️ 2 min
- 4
Set the first zone (for paneer) to 'Air Fry' at 180°C for 12 minutes. Set the second zone (for pav) to 'Bake' at 150°C for 5 minutes. Start the air fryer to cook both simultaneously.
⏱️ 12 min
- 5
Once cooked, carefully remove the paneer and pav from the air fryer. Slice each mini pav bun in half horizontally.
⏱️ 3 min
- 6
Spread green chutney on one half of each pav bun and mayonnaise on the other half.
⏱️ 2 min
- 7
Place a few thin onion rings on the bottom half of each pav, then top with the roasted paneer pieces. Close the slider with the top half of the pav.
⏱️ 3 min
- 8
Garnish the assembled sliders with fresh chopped coriander leaves and sprinkle additional chaat masala over them before serving.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Mini Paneer Sliders
For the Paneer Marinade
- 250 g paneer, cut into 2 cm squares
- 2 tablespoons yogurt
- 1 teaspoon ginger-garlic paste
- 1/2 teaspoon red chili powder
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1/2 teaspoon garam masala
- 1/2 teaspoon chaat masala
- 1/2 teaspoon salt
- 1 tablespoon mustard oil
For Assembly and Garnish
- 12 mini pav buns
- 4 tablespoons green chutney
- 4 tablespoons mayonnaise
- 1/2 onion, thinly sliced into rings
- 2 tablespoons fresh coriander leaves, chopped, for garnish
- 1 teaspoon chaat masala, for sprinkling
Instructions
- 1
In a medium bowl, combine the paneer squares, yogurt, ginger-garlic paste, red chili powder, turmeric powder, cumin powder, coriander powder, garam masala, chaat masala, salt, and mustard oil. Mix thoroughly until all paneer pieces are well coated.
⏱️ 5 min - 2
Let the paneer marinate at room temperature for 15 minutes.
⏱️ 15 min - 3
Preheat your dual-zone air fryer. Place the marinated paneer in one basket and the mini pav buns in the second basket.
⏱️ 2 min - 4
Set the first zone (for paneer) to 'Air Fry' at 180°C for 12 minutes. Set the second zone (for pav) to 'Bake' at 150°C for 5 minutes. Start the air fryer to cook both simultaneously.
⏱️ 12 min - 5
Once cooked, carefully remove the paneer and pav from the air fryer. Slice each mini pav bun in half horizontally.
⏱️ 3 min - 6
Spread green chutney on one half of each pav bun and mayonnaise on the other half.
⏱️ 2 min - 7
Place a few thin onion rings on the bottom half of each pav, then top with the roasted paneer pieces. Close the slider with the top half of the pav.
⏱️ 3 min - 8
Garnish the assembled sliders with fresh chopped coriander leaves and sprinkle additional chaat masala over them before serving.
⏱️ 2 min