Oatmeal Chocolate Chip Walnut Cookies
Oatmeal Chocolate Chip Walnut Cookies
Ingredients
- 2 cups oat flour
- 1 teaspoon baking soda
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/2 cup olive oil
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1/2 cup walnuts, chopped
Instructions
- 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 350
- 2
In a large bowl, combine the oat flour and baking soda. Whisk them together until well combined.
⏱️ 2 min
- 3
Create a well in the center of the dry ingredients. Add the brown sugar, granulated sugar, olive oil, milk, and vanilla extract into the well.
⏱️ 2 min
- 4
Using a spatula or wooden spoon, mix all the ingredients from the center outwards until a cohesive dough forms. Be careful not to overmix.
⏱️ 3 min
- 5
Add the chocolate chips and chopped walnuts to the dough. Use your hands to gently mix and knead them thoroughly into the dough until evenly distributed.
⏱️ 3 min
- 6
Scoop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie. You may need to flatten them slightly with your palm if desired for a more uniform shape.
⏱️ 5 min
- 7
Bake for 10 minutes, or until the edges are lightly golden and the centers are set. The cookies will still be soft when removed from the oven.
⏱️ 10 min•🌡️ 350
- 8
Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Oatmeal Chocolate Chip Walnut Cookies
- 2 cups oat flour
- 1 teaspoon baking soda
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/2 cup olive oil
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1/2 cup walnuts, chopped
Instructions
- 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 350 - 2
In a large bowl, combine the oat flour and baking soda. Whisk them together until well combined.
⏱️ 2 min - 3
Create a well in the center of the dry ingredients. Add the brown sugar, granulated sugar, olive oil, milk, and vanilla extract into the well.
⏱️ 2 min - 4
Using a spatula or wooden spoon, mix all the ingredients from the center outwards until a cohesive dough forms. Be careful not to overmix.
⏱️ 3 min - 5
Add the chocolate chips and chopped walnuts to the dough. Use your hands to gently mix and knead them thoroughly into the dough until evenly distributed.
⏱️ 3 min - 6
Scoop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie. You may need to flatten them slightly with your palm if desired for a more uniform shape.
⏱️ 5 min - 7
Bake for 10 minutes, or until the edges are lightly golden and the centers are set. The cookies will still be soft when removed from the oven.
⏱️ 10 min•🌡️ 350 - 8
Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
⏱️ 5 min