Sushi Restaurant Style Carrot Ginger Dressing
Sushi Restaurant Style Carrot Ginger Dressing
Ingredients
- 1 medium carrot, peeled and cut into chunks
- 1 medium apple, peeled and cut into chunks
- 3 garlic cloves
- 1/2 cup fresh ginger, peeled and sliced
- 1/4 cup rice wine vinegar
- 2 tablespoons white miso paste
- 1 teaspoon granulated sugar
- 1 tablespoon toasted sesame oil
- 1/2 cup vegetable oil
Instructions
- 1
Add the peeled and chunked carrot and apple to a high-speed blender.
⏱️ 3 min
- 2
To the blender, add the garlic cloves, peeled and sliced fresh ginger, rice wine vinegar, white miso paste, granulated sugar, and toasted sesame oil.
⏱️ 4 min
- 3
Pour the vegetable oil into the blender with the other ingredients.
⏱️ 1 min
- 4
Secure the lid on the blender and blend on high speed until the dressing is completely smooth and creamy. Scrape down the sides of the blender as needed to ensure all ingredients are incorporated. The dressing should have a bright yellow-orange color.
⏱️ 5 min
- 5
Pour the finished dressing into an airtight jar or container for storage. It can be stored in the refrigerator for up to 5 days.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Sushi Restaurant Style Carrot Ginger Dressing
Ingredients
- 1 medium carrot, peeled and cut into chunks
- 1 medium apple, peeled and cut into chunks
- 3 garlic cloves
- 1/2 cup fresh ginger, peeled and sliced
- 1/4 cup rice wine vinegar
- 2 tablespoons white miso paste
- 1 teaspoon granulated sugar
- 1 tablespoon toasted sesame oil
- 1/2 cup vegetable oil
Instructions
- 1
Add the peeled and chunked carrot and apple to a high-speed blender.
⏱️ 3 min - 2
To the blender, add the garlic cloves, peeled and sliced fresh ginger, rice wine vinegar, white miso paste, granulated sugar, and toasted sesame oil.
⏱️ 4 min - 3
Pour the vegetable oil into the blender with the other ingredients.
⏱️ 1 min - 4
Secure the lid on the blender and blend on high speed until the dressing is completely smooth and creamy. Scrape down the sides of the blender as needed to ensure all ingredients are incorporated. The dressing should have a bright yellow-orange color.
⏱️ 5 min - 5
Pour the finished dressing into an airtight jar or container for storage. It can be stored in the refrigerator for up to 5 days.
⏱️ 2 min