Simple Syrup
Simple Syrup
Ingredients
- 250 g water
- 250 g granulated sugar
- 37.5 g vanilla extract
Instructions
- 1
Combine the water and granulated sugar in a small saucepan.
⏱️ 1 min
- 2
Bring the mixture to a gentle simmer over medium heat, stirring until the granulated sugar fully dissolves. This should take about 3-4 minutes.
⏱️ 4 min
- 3
Remove the saucepan from the heat and allow the syrup to cool slightly for about 10 minutes.
⏱️ 10 min
- 4
Stir in the vanilla extract.
⏱️ 1 min
- 5
Lightly brush the prepared syrup over warm cinnamon buns after baking, or use in coffee, brushed over cakes, or added to cocktails. Store any extra syrup in the refrigerator.
⏱️ 3 min
Kitchen Tools
Simple Syrup
- 250 g water
- 250 g granulated sugar
- 37.5 g vanilla extract
Instructions
- 1
Combine the water and granulated sugar in a small saucepan.
⏱️ 1 min - 2
Bring the mixture to a gentle simmer over medium heat, stirring until the granulated sugar fully dissolves. This should take about 3-4 minutes.
⏱️ 4 min - 3
Remove the saucepan from the heat and allow the syrup to cool slightly for about 10 minutes.
⏱️ 10 min - 4
Stir in the vanilla extract.
⏱️ 1 min - 5
Lightly brush the prepared syrup over warm cinnamon buns after baking, or use in coffee, brushed over cakes, or added to cocktails. Store any extra syrup in the refrigerator.
⏱️ 3 min