High Protein Chocolate Muffins
High Protein Chocolate Muffins
Ingredients
- 100 g oats
- 20 g cocoa powder
- 30 g chocolate protein powder
- 10 g baking powder
- 1/4 teaspoon salt
- 100 ml milk
- 1 egg
- 30 g peanut butter
- 10 g honey
- 100 g chocolate chips, divided for batter and topping
Instructions
- 1
Preheat your oven to 180°C (350°F). Line a muffin tin with paper liners.
⏱️ 5 min•🌡️ 180
- 2
In a blender, combine the oats, cocoa powder, chocolate protein powder, baking powder, and salt.
⏱️ 2 min - 3
Blend the dry mixture until it is smooth and finely ground into a flour-like consistency.
⏱️ 3 min
- 4
Transfer the blended dry mixture into a large mixing bowl.
⏱️ 1 min
- 5
To the bowl with the dry ingredients, add the milk, egg, peanut butter, and honey.
⏱️ 2 min
- 6
Mix all the wet and dry ingredients together thoroughly until a smooth batter forms. Be careful not to overmix.
⏱️ 3 min
- 7
Gently fold in about 3/4 of the chocolate chips into the batter.
⏱️ 1 min
- 8
Spoon the batter evenly into the prepared muffin liners, filling each about two-thirds full.
⏱️ 2 min
- 9
Sprinkle the remaining chocolate chips on top of each muffin for garnish.
⏱️ 1 min - 10
Bake the muffins in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
⏱️ 25 min•🌡️ 180
- 11
Once baked, remove the muffins from the oven and let them cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
High Protein Chocolate Muffins
- 100 g oats
- 20 g cocoa powder
- 30 g chocolate protein powder
- 10 g baking powder
- 1/4 teaspoon salt
- 100 ml milk
- 1 egg
- 30 g peanut butter
- 10 g honey
- 100 g chocolate chips, divided for batter and topping
Instructions
- 1
Preheat your oven to 180°C (350°F). Line a muffin tin with paper liners.
⏱️ 5 min•🌡️ 180 - 2
In a blender, combine the oats, cocoa powder, chocolate protein powder, baking powder, and salt.
⏱️ 2 min - 3
Blend the dry mixture until it is smooth and finely ground into a flour-like consistency.
⏱️ 3 min - 4
Transfer the blended dry mixture into a large mixing bowl.
⏱️ 1 min - 5
To the bowl with the dry ingredients, add the milk, egg, peanut butter, and honey.
⏱️ 2 min - 6
Mix all the wet and dry ingredients together thoroughly until a smooth batter forms. Be careful not to overmix.
⏱️ 3 min - 7
Gently fold in about 3/4 of the chocolate chips into the batter.
⏱️ 1 min - 8
Spoon the batter evenly into the prepared muffin liners, filling each about two-thirds full.
⏱️ 2 min - 9
Sprinkle the remaining chocolate chips on top of each muffin for garnish.
⏱️ 1 min - 10
Bake the muffins in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
⏱️ 25 min•🌡️ 180 - 11
Once baked, remove the muffins from the oven and let them cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
⏱️ 5 min