Chocolate Muffins
Chocolate Muffins
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup plant-based milk, (soy milk, almond milk, or oat milk)
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- 1
Preheat the oven to 350°F (180°C).
⏱️ 5 min•🌡️ 350
- 2
Line a 12-hole muffin pan with paper liners. Set the prepared pan aside.
⏱️ 2 min
- 3
In a large bowl, combine the all-purpose flour, unsweetened cocoa powder, granulated sugar, baking soda, and salt.
⏱️ 2 min
- 4
Whisk these dry ingredients together until they are well combined.
⏱️ 1 min
- 5
In a separate bowl, whisk together the plant-based milk, vegetable oil, and vanilla extract.
⏱️ 1 min
- 6
Pour the wet ingredients mixture into the bowl containing the dry ingredients.
⏱️ 1 min
- 7
Stir the mixture with a spatula until just combined. It is important not to overmix the batter; lumps are acceptable.
⏱️ 2 min
- 8
Fold in the chocolate chips into the batter.
⏱️ 1 min
- 9
Divide the batter evenly among the 12 prepared muffin cups, filling each approximately 3/4 full.
⏱️ 3 min
- 10
Place the muffin pan into the preheated oven.
⏱️ 1 min
- 11
Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
⏱️ 25 min
- 12
Allow the muffins to cool in the pan for 5 minutes after baking.
⏱️ 5 min
- 13
Transfer the muffins to a wire rack to cool completely.
Kitchen Tools
Nutrition Facts (per serving)
Chocolate Muffins
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup plant-based milk, (soy milk, almond milk, or oat milk)
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- 1
Preheat the oven to 350°F (180°C).
⏱️ 5 min•🌡️ 350 - 2
Line a 12-hole muffin pan with paper liners. Set the prepared pan aside.
⏱️ 2 min - 3
In a large bowl, combine the all-purpose flour, unsweetened cocoa powder, granulated sugar, baking soda, and salt.
⏱️ 2 min - 4
Whisk these dry ingredients together until they are well combined.
⏱️ 1 min - 5
In a separate bowl, whisk together the plant-based milk, vegetable oil, and vanilla extract.
⏱️ 1 min - 6
Pour the wet ingredients mixture into the bowl containing the dry ingredients.
⏱️ 1 min - 7
Stir the mixture with a spatula until just combined. It is important not to overmix the batter; lumps are acceptable.
⏱️ 2 min - 8
Fold in the chocolate chips into the batter.
⏱️ 1 min - 9
Divide the batter evenly among the 12 prepared muffin cups, filling each approximately 3/4 full.
⏱️ 3 min - 10
Place the muffin pan into the preheated oven.
⏱️ 1 min - 11
Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
⏱️ 25 min - 12
Allow the muffins to cool in the pan for 5 minutes after baking.
⏱️ 5 min - 13
Transfer the muffins to a wire rack to cool completely.