Crispy Seasoned Potato Slices
Crispy Seasoned Potato Slices
Ingredients
- 2 pounds potatoes, peeled and cut into 1/4 to 1/2-inch thick round slices
- 3 tablespoons vegetable oil
- 2 tablespoons spice blend, (e.g., chili powder mix, BBQ seasoning, or pepper salt)
- 1/4 cup scallions, chopped
- 1 tablespoon white sesame seeds
- as needed water, for steaming
Instructions
- 1
Prepare a steamer by adding water to the pot and bringing it to a boil. Arrange the peeled and sliced potatoes on a heatproof plate that fits inside the steamer basket.
⏱️ 3 min
- 2
Place the plate with potato slices into the steamer basket. Cover and steam over boiling water for 10 minutes, or until the potatoes are tender but still hold their shape.
⏱️ 10 min
- 3
While the potatoes are steaming, heat the vegetable oil in a large non-stick pan or wok over medium-low heat.
⏱️ 2 min
- 4
Carefully transfer the steamed potato slices to the hot pan, spreading them in a single layer if possible. Pan-fry over low heat, turning occasionally, until both sides are lightly browned and crispy. This may take 8-10 minutes.
⏱️ 10 min
- 5
Once the potatoes are browned and crispy, sprinkle the spice blend generously over them. Add the chopped scallions and white sesame seeds.
⏱️ 1 min
- 6
Increase the heat to high and stir-fry the potatoes vigorously for 1-2 minutes, ensuring all ingredients are well combined and the seasoning adheres to the potato slices. This step helps to further crisp the potatoes and meld the flavors.
⏱️ 2 min
- 7
Serve the Crispy Seasoned Potato Slices immediately while hot, garnished with any remaining scallions if desired.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Crispy Seasoned Potato Slices
- 2 pounds potatoes, peeled and cut into 1/4 to 1/2-inch thick round slices
- 3 tablespoons vegetable oil
- 2 tablespoons spice blend, (e.g., chili powder mix, BBQ seasoning, or pepper salt)
- 1/4 cup scallions, chopped
- 1 tablespoon white sesame seeds
- as needed water, for steaming
Instructions
- 1
Prepare a steamer by adding water to the pot and bringing it to a boil. Arrange the peeled and sliced potatoes on a heatproof plate that fits inside the steamer basket.
⏱️ 3 min - 2
Place the plate with potato slices into the steamer basket. Cover and steam over boiling water for 10 minutes, or until the potatoes are tender but still hold their shape.
⏱️ 10 min - 3
While the potatoes are steaming, heat the vegetable oil in a large non-stick pan or wok over medium-low heat.
⏱️ 2 min - 4
Carefully transfer the steamed potato slices to the hot pan, spreading them in a single layer if possible. Pan-fry over low heat, turning occasionally, until both sides are lightly browned and crispy. This may take 8-10 minutes.
⏱️ 10 min - 5
Once the potatoes are browned and crispy, sprinkle the spice blend generously over them. Add the chopped scallions and white sesame seeds.
⏱️ 1 min - 6
Increase the heat to high and stir-fry the potatoes vigorously for 1-2 minutes, ensuring all ingredients are well combined and the seasoning adheres to the potato slices. This step helps to further crisp the potatoes and meld the flavors.
⏱️ 2 min - 7
Serve the Crispy Seasoned Potato Slices immediately while hot, garnished with any remaining scallions if desired.
⏱️ 1 min