Butterswim Biscuits
Butterswim Biscuits
Ingredients
For the Biscuits
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt
- 1/2 cup cold butter, cut into small pieces
- 1 cup shredded sharp cheddar cheese
- 1 cup buttermilk
For the Butter Bath
- 1/2 cup unsalted butter, melted
Instructions
- 1
Preheat your oven to 400°F. Melt the 1/2 cup of unsalted butter and pour it into the bottom of a 9x13 inch baking pan, ensuring the bottom is evenly coated.
⏱️ 2 min•🌡️ 400
- 2
In a large mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt.
⏱️ 2 min
- 3
Add the cold butter pieces to the dry ingredients. Using a pastry blender or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs.
⏱️ 3 min
- 4
Stir in the shredded sharp cheddar cheese until well combined.
⏱️ 1 min
- 5
Pour in the buttermilk and mix until just combined. The dough will be thick and lumpy.
⏱️ 2 min
- 6
Carefully spoon the biscuit dough into the prepared baking pan, spreading it evenly over the melted butter. The dough will be submerged in the butter.
⏱️ 2 min
- 7
Using a metal dough cutter or bench scraper, score the dough into 12-16 individual square or rectangular portions. Do not cut all the way through to the bottom of the pan.
⏱️ 2 min
- 8
Bake for 18-22 minutes, or until the biscuits are deep golden brown on top and cooked through. The butter will bubble around the biscuits during baking.
⏱️ 20 min•🌡️ 400
- 9
Remove from the oven and let cool for a few minutes. Use a spatula to lift out individual, buttery biscuits.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Butterswim Biscuits
Ingredients
For the Biscuits
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt
- 1/2 cup cold butter, cut into small pieces
- 1 cup shredded sharp cheddar cheese
- 1 cup buttermilk
For the Butter Bath
- 1/2 cup unsalted butter, melted
Instructions
- 1
Preheat your oven to 400°F. Melt the 1/2 cup of unsalted butter and pour it into the bottom of a 9x13 inch baking pan, ensuring the bottom is evenly coated.
⏱️ 2 min•🌡️ 400 - 2
In a large mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt.
⏱️ 2 min - 3
Add the cold butter pieces to the dry ingredients. Using a pastry blender or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs.
⏱️ 3 min - 4
Stir in the shredded sharp cheddar cheese until well combined.
⏱️ 1 min - 5
Pour in the buttermilk and mix until just combined. The dough will be thick and lumpy.
⏱️ 2 min - 6
Carefully spoon the biscuit dough into the prepared baking pan, spreading it evenly over the melted butter. The dough will be submerged in the butter.
⏱️ 2 min - 7
Using a metal dough cutter or bench scraper, score the dough into 12-16 individual square or rectangular portions. Do not cut all the way through to the bottom of the pan.
⏱️ 2 min - 8
Bake for 18-22 minutes, or until the biscuits are deep golden brown on top and cooked through. The butter will bubble around the biscuits during baking.
⏱️ 20 min•🌡️ 400 - 9
Remove from the oven and let cool for a few minutes. Use a spatula to lift out individual, buttery biscuits.
⏱️ 1 min