Easy 2-Ingredient Ice Cream Cookies
Easy 2-Ingredient Ice Cream Cookies
Ingredients
- 8 chocolate chip cookies, store-bought
- 1 pint ice cream, vanilla or your favorite flavor, slightly softened
Instructions
- 1
Gather your ingredients. Ensure the ice cream is slightly softened, making it easier to scoop and spread without breaking the cookies. You can achieve this by letting it sit at room temperature for 5-10 minutes.
⏱️ 2 min
- 2
Take one chocolate chip cookie and place it flat side up on a clean work surface or a small plate.
⏱️ 1 min
- 3
Using an ice cream scoop or a spoon, place a generous scoop (about 1/4 cup) of the softened ice cream onto the flat side of the first cookie. Spread it gently to cover most of the cookie's surface, leaving a small border.
⏱️ 3 min
- 4
Take a second chocolate chip cookie and place it on top of the ice cream, flat side down. Gently press the top cookie down to create a sandwich, allowing the ice cream to spread slightly to the edges.
⏱️ 2 min
- 5
Repeat steps 2-4 with the remaining cookies and ice cream to make a total of 4 ice cream sandwiches.
⏱️ 2 min
- 6
Serve the ice cream cookies immediately for a soft and creamy treat, or place them on a baking sheet lined with parchment paper and freeze for at least 30 minutes to firm up before serving or storing.
Kitchen Tools
Nutrition Facts (per serving)
Easy 2-Ingredient Ice Cream Cookies
- 8 chocolate chip cookies, store-bought
- 1 pint ice cream, vanilla or your favorite flavor, slightly softened
Instructions
- 1
Gather your ingredients. Ensure the ice cream is slightly softened, making it easier to scoop and spread without breaking the cookies. You can achieve this by letting it sit at room temperature for 5-10 minutes.
⏱️ 2 min - 2
Take one chocolate chip cookie and place it flat side up on a clean work surface or a small plate.
⏱️ 1 min - 3
Using an ice cream scoop or a spoon, place a generous scoop (about 1/4 cup) of the softened ice cream onto the flat side of the first cookie. Spread it gently to cover most of the cookie's surface, leaving a small border.
⏱️ 3 min - 4
Take a second chocolate chip cookie and place it on top of the ice cream, flat side down. Gently press the top cookie down to create a sandwich, allowing the ice cream to spread slightly to the edges.
⏱️ 2 min - 5
Repeat steps 2-4 with the remaining cookies and ice cream to make a total of 4 ice cream sandwiches.
⏱️ 2 min - 6
Serve the ice cream cookies immediately for a soft and creamy treat, or place them on a baking sheet lined with parchment paper and freeze for at least 30 minutes to firm up before serving or storing.