Creamy Ramen-Style Maggi
Creamy Ramen-Style Maggi
Ingredients
For the Creamy Maggi
- 1 tablespoon oil, any neutral oil; sesame oil recommended
- 1/2 tablespoon garlic, finely chopped
- 1 teaspoon ginger, finely chopped
- green chillies, finely chopped, optional
- 1 onion, medium, finely chopped
- 1 packet Maggi noodles, with tastemaker
- 1 teaspoon Kashmiri red chilli powder
- 1/2 teaspoon red chilli powder, regular, optional
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon black pepper powder
- 1/2 tablespoon peanut butter
- 1 tablespoon gochujang paste
- 1 tablespoon soy sauce
- 1 teaspoon sugar, to 2 teaspoons, adjust to taste
- 1 cup water
- 1 cup milk
- salt, to taste
For Garnish (Optional)
- green onions, chopped
- sesame seeds
- chili oil, or chili crisp
Instructions
- 1
Heat 1 tablespoon of oil in a pan over medium heat.
⏱️ 1 min
- 2
Add 1/2 tablespoon of finely chopped garlic, 1 teaspoon of finely chopped ginger, and finely chopped green chillies (if using) to the hot oil. Sauté until fragrant, about 1-2 minutes.
⏱️ 2 min
- 3
Add 1 medium finely chopped onion and cook until it turns lightly golden, about 3-5 minutes.
⏱️ 5 min
- 4
Add the Maggi tastemaker (from the packet of Maggi noodles), 1 teaspoon of Kashmiri red chilli powder, 1/2 teaspoon of regular red chilli powder (if using), 1/2 teaspoon of turmeric powder, and 1/2 teaspoon of black pepper powder. Mix all the spices well with the sautéed ingredients in the pan.
⏱️ 2 min
- 5
Stir in 1/2 tablespoon of peanut butter and 1 tablespoon of gochujang paste until the mixture is smooth and well combined.
⏱️ 2 min
- 6
Add 1 tablespoon of soy sauce and 1-2 teaspoons of sugar (adjust to taste). Cook for 2-3 minutes, stirring continuously.
⏱️ 3 min
- 7
Pour in 1 cup of water and 1 cup of milk. Mix well and let the mixture simmer on low heat for about 5 minutes.
⏱️ 5 min
- 8
Add the noodle cake from the Maggi packet and cook until the noodles are soft and thoroughly coated in the creamy broth, about 3-4 minutes.
⏱️ 4 min
- 9
Adjust salt to taste if needed.
⏱️ 1 min
- 10
Serve hot. Garnish with chopped green onions, sesame seeds, and chili oil/crisp if desired.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Creamy Ramen-Style Maggi
For the Creamy Maggi
- 1 tablespoon oil, any neutral oil; sesame oil recommended
- 1/2 tablespoon garlic, finely chopped
- 1 teaspoon ginger, finely chopped
- green chillies, finely chopped, optional
- 1 onion, medium, finely chopped
- 1 packet Maggi noodles, with tastemaker
- 1 teaspoon Kashmiri red chilli powder
- 1/2 teaspoon red chilli powder, regular, optional
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon black pepper powder
- 1/2 tablespoon peanut butter
- 1 tablespoon gochujang paste
- 1 tablespoon soy sauce
- 1 teaspoon sugar, to 2 teaspoons, adjust to taste
- 1 cup water
- 1 cup milk
- salt, to taste
For Garnish (Optional)
- green onions, chopped
- sesame seeds
- chili oil, or chili crisp
Instructions
- 1
Heat 1 tablespoon of oil in a pan over medium heat.
⏱️ 1 min - 2
Add 1/2 tablespoon of finely chopped garlic, 1 teaspoon of finely chopped ginger, and finely chopped green chillies (if using) to the hot oil. Sauté until fragrant, about 1-2 minutes.
⏱️ 2 min - 3
Add 1 medium finely chopped onion and cook until it turns lightly golden, about 3-5 minutes.
⏱️ 5 min - 4
Add the Maggi tastemaker (from the packet of Maggi noodles), 1 teaspoon of Kashmiri red chilli powder, 1/2 teaspoon of regular red chilli powder (if using), 1/2 teaspoon of turmeric powder, and 1/2 teaspoon of black pepper powder. Mix all the spices well with the sautéed ingredients in the pan.
⏱️ 2 min - 5
Stir in 1/2 tablespoon of peanut butter and 1 tablespoon of gochujang paste until the mixture is smooth and well combined.
⏱️ 2 min - 6
Add 1 tablespoon of soy sauce and 1-2 teaspoons of sugar (adjust to taste). Cook for 2-3 minutes, stirring continuously.
⏱️ 3 min - 7
Pour in 1 cup of water and 1 cup of milk. Mix well and let the mixture simmer on low heat for about 5 minutes.
⏱️ 5 min - 8
Add the noodle cake from the Maggi packet and cook until the noodles are soft and thoroughly coated in the creamy broth, about 3-4 minutes.
⏱️ 4 min - 9
Adjust salt to taste if needed.
⏱️ 1 min - 10
Serve hot. Garnish with chopped green onions, sesame seeds, and chili oil/crisp if desired.
⏱️ 1 min