High Protein Brownie Cookies
High Protein Brownie Cookies
Ingredients
- 10 grams cocoa powder
- 30 grams protein powder
- 25 grams flour
- 1/2 teaspoon baking powder
- 1 pinch salt
- to taste sweetener
- 30 ml milk
- 1/2 teaspoon vanilla extract
- 15 grams chocolate chips
- as needed chocolate chips, for topping
Instructions
- 1
Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.
⏱️ 5 min•🌡️ 180
- 2
In a medium-sized bowl, combine the cocoa powder, protein powder, flour, baking powder, and pinch of salt.
⏱️ 2 min
- 3
Add sweetener to taste to the dry ingredients. Mix all the dry ingredients together thoroughly with a whisk or spoon until well combined.
⏱️ 3 min
- 4
Pour in the milk and vanilla extract into the dry mixture.
⏱️ 1 min
- 5
Mix until a cohesive dough forms. It should be thick and pliable.
⏱️ 3 min
- 6
Fold in the 15 grams of chocolate chips into the dough until they are evenly distributed.
⏱️ 2 min
- 7
Scoop portions of the dough onto the prepared baking tray, leaving some space between each cookie. You should get about 4 cookies.
⏱️ 2 min
- 8
Press a few extra chocolate chips on top of each cookie dough portion for a more appealing finish.
⏱️ 1 min
- 9
Bake in the preheated oven for 8-10 minutes. The cookies should be set but still soft in the center.
⏱️ 10 min•🌡️ 180
- 10
Remove from the oven and let the cookies cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely. This helps them firm up.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
High Protein Brownie Cookies
- 10 grams cocoa powder
- 30 grams protein powder
- 25 grams flour
- 1/2 teaspoon baking powder
- 1 pinch salt
- to taste sweetener
- 30 ml milk
- 1/2 teaspoon vanilla extract
- 15 grams chocolate chips
- as needed chocolate chips, for topping
Instructions
- 1
Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.
⏱️ 5 min•🌡️ 180 - 2
In a medium-sized bowl, combine the cocoa powder, protein powder, flour, baking powder, and pinch of salt.
⏱️ 2 min - 3
Add sweetener to taste to the dry ingredients. Mix all the dry ingredients together thoroughly with a whisk or spoon until well combined.
⏱️ 3 min - 4
Pour in the milk and vanilla extract into the dry mixture.
⏱️ 1 min - 5
Mix until a cohesive dough forms. It should be thick and pliable.
⏱️ 3 min - 6
Fold in the 15 grams of chocolate chips into the dough until they are evenly distributed.
⏱️ 2 min - 7
Scoop portions of the dough onto the prepared baking tray, leaving some space between each cookie. You should get about 4 cookies.
⏱️ 2 min - 8
Press a few extra chocolate chips on top of each cookie dough portion for a more appealing finish.
⏱️ 1 min - 9
Bake in the preheated oven for 8-10 minutes. The cookies should be set but still soft in the center.
⏱️ 10 min•🌡️ 180 - 10
Remove from the oven and let the cookies cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely. This helps them firm up.
⏱️ 5 min