Chili Garlic Pork Udon
Chili Garlic Pork Udon
Ingredients
- 1 pound ground pork
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons chili crisp, , plus more for garnish
- 1 teaspoon sesame oil
- 1 teaspoon granulated sugar
- 3 green onions, chopped, divided for dish and garnish
- 1 1/2 cups chicken stock
- 18 ounces udon noodles, (3 packages), fresh or frozen
- 1 teaspoon sesame seeds, for garnish
Instructions
- 1
Heat a large skillet or wok over medium-high heat. Add the ground pork and cook, breaking it up with a spoon, until it is browned and crisp, about 5-7 minutes. Drain any excess fat.
⏱️ 7 min
- 2
Add the minced garlic to the pan with the cooked pork and sauté for 1 minute until fragrant.
⏱️ 1 min
- 3
Pour in the soy sauce, oyster sauce, chili crisp, sesame oil, and granulated sugar. Stir well to combine all ingredients.
⏱️ 2 min
- 4
Add the chopped green onions (reserving some for garnish) and stir them into the mixture.
⏱️ 1 min
- 5
Pour in the chicken stock and bring the mixture to a simmer.
⏱️ 2 min
- 6
Add the udon noodles directly into the pan. If using fresh udon, they will separate easily. If using frozen, they will thaw and separate as they cook. Stir everything together gently to coat the noodles.
⏱️ 1 min - 7
Continue to cook, stirring occasionally, until the noodles are tender and the sauce has thickened and reduced, about 5-7 minutes.
⏱️ 7 min
- 8
Serve the Chili Garlic Pork Udon immediately, garnished with the reserved chopped green onions, a sprinkle of sesame seeds, and an additional dollop of chili crisp, as desired.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Chili Garlic Pork Udon
- 1 pound ground pork
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons chili crisp, , plus more for garnish
- 1 teaspoon sesame oil
- 1 teaspoon granulated sugar
- 3 green onions, chopped, divided for dish and garnish
- 1 1/2 cups chicken stock
- 18 ounces udon noodles, (3 packages), fresh or frozen
- 1 teaspoon sesame seeds, for garnish
Instructions
- 1
Heat a large skillet or wok over medium-high heat. Add the ground pork and cook, breaking it up with a spoon, until it is browned and crisp, about 5-7 minutes. Drain any excess fat.
⏱️ 7 min - 2
Add the minced garlic to the pan with the cooked pork and sauté for 1 minute until fragrant.
⏱️ 1 min - 3
Pour in the soy sauce, oyster sauce, chili crisp, sesame oil, and granulated sugar. Stir well to combine all ingredients.
⏱️ 2 min - 4
Add the chopped green onions (reserving some for garnish) and stir them into the mixture.
⏱️ 1 min - 5
Pour in the chicken stock and bring the mixture to a simmer.
⏱️ 2 min - 6
Add the udon noodles directly into the pan. If using fresh udon, they will separate easily. If using frozen, they will thaw and separate as they cook. Stir everything together gently to coat the noodles.
⏱️ 1 min - 7
Continue to cook, stirring occasionally, until the noodles are tender and the sauce has thickened and reduced, about 5-7 minutes.
⏱️ 7 min - 8
Serve the Chili Garlic Pork Udon immediately, garnished with the reserved chopped green onions, a sprinkle of sesame seeds, and an additional dollop of chili crisp, as desired.
⏱️ 1 min