Turkey Bacon & Egg Feta Avocado Toast
Turkey Bacon & Egg Feta Avocado Toast
Ingredients
For the Toast
- 4 slices sourdough bread
- 2 tablespoons avocado oil, divided, plus more as needed
For the Toppings
- 8 slices turkey bacon
- 1/2 cup red bell pepper, diced
- 1/4 cup red onion, diced
- 2 tablespoons crunchy garlic chili oil, divided, plus more for garnish
- 8 eggs
- 1/4 cup fresh cilantro, chopped, plus more for garnish
For the Feta Avocado Mash
- 2 avocados, ripe
- 1 lime, juiced
- 1/4 cup feta cheese, crumbled
Instructions
- 1
Heat 1 tablespoon of avocado oil in a large skillet or on a griddle over medium heat.
⏱️ 1 min
- 2
Add the turkey bacon to the hot skillet and cook until it reaches your desired crispiness, about 5-7 minutes, flipping halfway through. Remove the bacon from the skillet and set aside on a plate lined with paper towels.
⏱️ 7 min
- 3
Add the diced red bell pepper and red onion to the same skillet (add a little more avocado oil if needed). Sauté for 3-5 minutes, until softened.
⏱️ 5 min
- 4
Stir in 1 tablespoon of crunchy garlic chili oil with the sautéed vegetables. Mix well, then remove the vegetable mixture from the skillet and set aside.
⏱️ 2 min
- 5
Add the remaining 1 tablespoon of avocado oil to the skillet. Crack the eggs into the skillet, being careful not to overcrowd the pan (you may need to cook them in batches). While the eggs are cooking, spoon about 1/4 teaspoon of crunchy garlic chili oil over each egg.
⏱️ 3 min
- 6
Cover the skillet to allow the yolks to cook to your desired doneness. For runny yolks, cook for 2-3 minutes. For firmer yolks, cook for 4-5 minutes. Once cooked, spoon a portion of the sautéed red bell pepper and red onion mixture on top of each egg. Sprinkle with chopped fresh cilantro.
⏱️ 5 min
- 7
While the eggs are cooking, prepare the feta avocado mash. Halve the avocados, remove the pits, and scoop the flesh into a medium bowl. Squeeze the juice from the lime over the avocado. Add the crumbled feta cheese. Mash with a fork until combined, leaving some texture.
⏱️ 5 min - 8
Toast the sourdough bread. You can do this in the same skillet after removing the eggs, or in a toaster. If using the skillet, add a little avocado oil or butter and toast until golden brown on both sides, about 2-3 minutes per side.
⏱️ 5 min
- 9
To assemble: Spread a generous amount of the feta avocado mash onto each slice of toasted sourdough bread. Top each with two slices of cooked turkey bacon.
⏱️ 2 min
- 10
Carefully place two cooked eggs (with their vegetable and chili oil topping) onto each toast. Garnish with additional fresh cilantro and a drizzle of crunchy garlic chili oil, if desired. Serve immediately.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Turkey Bacon & Egg Feta Avocado Toast
For the Toast
- 4 slices sourdough bread
- 2 tablespoons avocado oil, divided, plus more as needed
For the Toppings
- 8 slices turkey bacon
- 1/2 cup red bell pepper, diced
- 1/4 cup red onion, diced
- 2 tablespoons crunchy garlic chili oil, divided, plus more for garnish
- 8 eggs
- 1/4 cup fresh cilantro, chopped, plus more for garnish
For the Feta Avocado Mash
- 2 avocados, ripe
- 1 lime, juiced
- 1/4 cup feta cheese, crumbled
Instructions
- 1
Heat 1 tablespoon of avocado oil in a large skillet or on a griddle over medium heat.
⏱️ 1 min - 2
Add the turkey bacon to the hot skillet and cook until it reaches your desired crispiness, about 5-7 minutes, flipping halfway through. Remove the bacon from the skillet and set aside on a plate lined with paper towels.
⏱️ 7 min - 3
Add the diced red bell pepper and red onion to the same skillet (add a little more avocado oil if needed). Sauté for 3-5 minutes, until softened.
⏱️ 5 min - 4
Stir in 1 tablespoon of crunchy garlic chili oil with the sautéed vegetables. Mix well, then remove the vegetable mixture from the skillet and set aside.
⏱️ 2 min - 5
Add the remaining 1 tablespoon of avocado oil to the skillet. Crack the eggs into the skillet, being careful not to overcrowd the pan (you may need to cook them in batches). While the eggs are cooking, spoon about 1/4 teaspoon of crunchy garlic chili oil over each egg.
⏱️ 3 min - 6
Cover the skillet to allow the yolks to cook to your desired doneness. For runny yolks, cook for 2-3 minutes. For firmer yolks, cook for 4-5 minutes. Once cooked, spoon a portion of the sautéed red bell pepper and red onion mixture on top of each egg. Sprinkle with chopped fresh cilantro.
⏱️ 5 min - 7
While the eggs are cooking, prepare the feta avocado mash. Halve the avocados, remove the pits, and scoop the flesh into a medium bowl. Squeeze the juice from the lime over the avocado. Add the crumbled feta cheese. Mash with a fork until combined, leaving some texture.
⏱️ 5 min - 8
Toast the sourdough bread. You can do this in the same skillet after removing the eggs, or in a toaster. If using the skillet, add a little avocado oil or butter and toast until golden brown on both sides, about 2-3 minutes per side.
⏱️ 5 min - 9
To assemble: Spread a generous amount of the feta avocado mash onto each slice of toasted sourdough bread. Top each with two slices of cooked turkey bacon.
⏱️ 2 min - 10
Carefully place two cooked eggs (with their vegetable and chili oil topping) onto each toast. Garnish with additional fresh cilantro and a drizzle of crunchy garlic chili oil, if desired. Serve immediately.
⏱️ 2 min