Hot Honey Sriracha Chicken
Hot Honey Sriracha Chicken
Ingredients
For the Chicken
- 1 1/2 pounds boneless, skinless chicken thighs
- 1/4 cup hot honey
For the Hot Honey Sriracha Sauce
- 1/4 cup hot honey
- 1/4 cup soy sauce
- 1 tablespoon sriracha
- 1 tablespoon minced garlic
- 1 teaspoon cornstarch
Instructions
- 1
Preheat your air fryer to 375°F (190°C). If using an oven, preheat to 400°F (200°C).
⏱️ 3 min•🌡️ 375
- 2
Place the chicken thighs into a mixing bowl. Pour 1/4 cup of hot honey over the chicken and mix well to ensure each piece is evenly coated.
⏱️ 2 min
- 3
Arrange the marinated chicken in a single layer in the air fryer basket (or on a baking sheet if using an oven). Cook for 15-20 minutes, flipping halfway through, until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
⏱️ 18 min•🌡️ 375
- 4
While the chicken is cooking, prepare the sauce. In a liquid measuring cup or small bowl, combine 1/4 cup hot honey, 1/4 cup soy sauce, 1 tablespoon sriracha, 1 tablespoon minced garlic, and 1 teaspoon cornstarch. Whisk thoroughly until the cornstarch is fully dissolved and the mixture is well combined.
⏱️ 3 min
- 5
Pour the sauce mixture into a small saucepan and place it over medium heat on the stovetop. Bring the sauce to a gentle simmer, stirring occasionally. Reduce the heat to low and continue to simmer for 3-5 minutes, or until the sauce thickens to a sticky, glaze-like consistency.
⏱️ 4 min
- 6
Once the chicken is cooked, remove it from the air fryer or oven and transfer it to a serving bowl. Pour the thickened hot honey sriracha sauce generously over the chicken, tossing to coat.
⏱️ 1 min
- 7
Serve immediately, optionally with steamed rice and broccoli, and enjoy this spicy, savory, and sweet weeknight meal.
Kitchen Tools
Nutrition Facts (per serving)
Hot Honey Sriracha Chicken
For the Chicken
- 1 1/2 pounds boneless, skinless chicken thighs
- 1/4 cup hot honey
For the Hot Honey Sriracha Sauce
- 1/4 cup hot honey
- 1/4 cup soy sauce
- 1 tablespoon sriracha
- 1 tablespoon minced garlic
- 1 teaspoon cornstarch
Instructions
- 1
Preheat your air fryer to 375°F (190°C). If using an oven, preheat to 400°F (200°C).
⏱️ 3 min•🌡️ 375 - 2
Place the chicken thighs into a mixing bowl. Pour 1/4 cup of hot honey over the chicken and mix well to ensure each piece is evenly coated.
⏱️ 2 min - 3
Arrange the marinated chicken in a single layer in the air fryer basket (or on a baking sheet if using an oven). Cook for 15-20 minutes, flipping halfway through, until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
⏱️ 18 min•🌡️ 375 - 4
While the chicken is cooking, prepare the sauce. In a liquid measuring cup or small bowl, combine 1/4 cup hot honey, 1/4 cup soy sauce, 1 tablespoon sriracha, 1 tablespoon minced garlic, and 1 teaspoon cornstarch. Whisk thoroughly until the cornstarch is fully dissolved and the mixture is well combined.
⏱️ 3 min - 5
Pour the sauce mixture into a small saucepan and place it over medium heat on the stovetop. Bring the sauce to a gentle simmer, stirring occasionally. Reduce the heat to low and continue to simmer for 3-5 minutes, or until the sauce thickens to a sticky, glaze-like consistency.
⏱️ 4 min - 6
Once the chicken is cooked, remove it from the air fryer or oven and transfer it to a serving bowl. Pour the thickened hot honey sriracha sauce generously over the chicken, tossing to coat.
⏱️ 1 min - 7
Serve immediately, optionally with steamed rice and broccoli, and enjoy this spicy, savory, and sweet weeknight meal.