Coconut Curry Dumpling Bake
Coconut Curry Dumpling Bake
Ingredients
For the Curry Sauce Base
- 1/2 cup Trader Joe's Soyaki sauce
- 2 tablespoons red curry paste
- 13 1/2 fluid ounces full-fat coconut milk, one can
- 1 tablespoon minced garlic
For the Bake
- 5 ounces fresh spinach
- 12 frozen dumplings, potsticker or gyoza style
- 1 aluminum foil, for covering
Instructions
- 1
Preheat your oven to 400°F. Lightly grease a 9x13 inch baking dish or similar sized rectangular dish.
⏱️ 5 min•🌡️ 400
- 2
In the prepared baking dish, combine the Trader Joe's Soyaki sauce, red curry paste, full-fat coconut milk, and minced garlic. Whisk thoroughly until the sauce is uniform in color and all ingredients are well combined.
⏱️ 2 min
- 3
Add the fresh spinach to the sauce mixture in the baking dish, spreading it out evenly. The spinach will wilt down during baking.
⏱️ 1 min
- 4
Arrange the frozen dumplings in a single layer over the spinach and sauce mixture. Try to ensure they are mostly submerged in the liquid.
⏱️ 2 min
- 5
Cover the baking dish tightly with aluminum foil. Bake in the preheated oven for 35 minutes.
⏱️ 35 min•🌡️ 400
- 6
Carefully remove the foil (watch for steam) and check that the dumplings are cooked through and tender, and the sauce has thickened slightly. Serve directly from the baking dish.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Coconut Curry Dumpling Bake
Ingredients
For the Curry Sauce Base
- 1/2 cup Trader Joe's Soyaki sauce
- 2 tablespoons red curry paste
- 13 1/2 fluid ounces full-fat coconut milk, one can
- 1 tablespoon minced garlic
For the Bake
- 5 ounces fresh spinach
- 12 frozen dumplings, potsticker or gyoza style
- 1 aluminum foil, for covering
Instructions
- 1
Preheat your oven to 400°F. Lightly grease a 9x13 inch baking dish or similar sized rectangular dish.
⏱️ 5 min•🌡️ 400 - 2
In the prepared baking dish, combine the Trader Joe's Soyaki sauce, red curry paste, full-fat coconut milk, and minced garlic. Whisk thoroughly until the sauce is uniform in color and all ingredients are well combined.
⏱️ 2 min - 3
Add the fresh spinach to the sauce mixture in the baking dish, spreading it out evenly. The spinach will wilt down during baking.
⏱️ 1 min - 4
Arrange the frozen dumplings in a single layer over the spinach and sauce mixture. Try to ensure they are mostly submerged in the liquid.
⏱️ 2 min - 5
Cover the baking dish tightly with aluminum foil. Bake in the preheated oven for 35 minutes.
⏱️ 35 min•🌡️ 400 - 6
Carefully remove the foil (watch for steam) and check that the dumplings are cooked through and tender, and the sauce has thickened slightly. Serve directly from the baking dish.
⏱️ 1 min